At the ASEAN Tourism Forum – ATF 2024, the traditional Northern Vietnamese culinary experience product – Duong Lam Ancient Village, Son Tay town, Hanoi – was one of two Vietnamese tourism products honored with the ASEAN Sustainable Tourism Product Award 2024.
This is a proud achievement for the locality in developing diverse, high-quality products bearing the Duong Lam tourism brand, and in the strong efforts to revive tourism in Son Tay town in recent times.
The cuisine of Duong Lam Ancient Village ( Hanoi ) is both refined and deeply traditional. (Source: VNA) |
Duong Lam is an ancient village with many unique cultural features of the Northern Delta region.
The natural landscape and ancient charm make this place an impressive destination for both domestic and international tourists visiting and experiencing the suburbs of Hanoi.
The appeal of Duong Lam Ancient Village lies not only in its characteristic Northern Vietnamese countryside setting, rich system of historical relics and ancient houses, but also in its unique culinary culture.
The ancient village of Đường Lâm has been recognized for many OCOP (One Commune One Product) products such as: sugarcane-fed chicken, sesame candy, peanut candy, thorny cake, and soy sauce. In addition, there are many attractive dishes to cater to tourists, such as: braised fish with soy sauce, roasted pork, grilled meat, traditional spring rolls, summer lotus seed feast, cassava cake, sticky rice cake, dried radish...
In particular, the Duong Lam feast features many unique dishes that are not found in many other places. It's not just about the local people's taste, but also the culmination of generations of culture in the ancient village, adapted to modern life, creating a culinary culture that is both rustic, deeply traditional, and yet very refined...
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