Shredded pork floss making

BDK.VN - The profession of making dried shrimp in An Thuy town, Ba Tri district is usually bustling around April to May every year, when the shrimp season is in full swing.

This aquatic species can be processed into fresh or dried food. The dried shrimp industry not only creates products to serve consumer needs but also creates jobs for many local workers. After drying, the shrimp will be purchased by traders at a price of about 30,000 VND/kg, depending on the time and market fluctuations.

Below are some pictures of the dried shrimp making profession in Ba Tri.

Transfer shrimp from boat to shore.

Boat yard for transporting shrimp .

Preparation stage for boiling shrimp .

Product put floss into the oven.

Boil the shrimp and take it out.

Boil the shrimp and then take it out to dry.

Dry the shrimp under the coconut tree.

The process of selecting fish scraps in the floss.

Screening and sorting.

 

Finished medicine.

Nguyen Dua

Source: https://baodongkhoi.vn/nghe-lam-ruoc-30062025-a148939.html