Many shrimp farming areas have been affected by disease.

According to information from the Provincial Department of Livestock and Veterinary Medicine, since the beginning of the year, dangerous diseases affecting farmed shrimp, such as white spot disease, acute hepatopancreatic necrosis, and microsporidiosis, have occurred, affecting a total area of ​​12.03 hectares.

Specifically, in Vinh Thuy commune, 6.2 hectares of shrimp farms were affected by white spot disease, acute hepatopancreatic necrosis, and microsporidiosis; in Ba Don ward and the communes of Bac Gianh, Nam Ba Don, and Phu Trach, 5.83 hectares were affected by white spot disease.

Prolonged hot weather significantly increases the risk of dangerous shrimp diseases - Photo: TH

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According to Tran Cong Tam, head of the Provincial Department of Livestock and Veterinary Medicine: Due to prolonged hot weather, coupled with the lack of strict quarantine procedures for shrimp fry before stocking, and environmental pollution, many shrimp farming areas have been affected by disease.

Currently, the sub-department is coordinating with localities to strengthen disease surveillance down to the grassroots level and in farming areas; developing plans for proactive monitoring through sampling, researching epidemiological characteristics, and implementing response and treatment measures to prevent dangerous pathogens and emerging diseases from entering the province; and regularly taking samples for environmental monitoring and warning...

In particular, it is important to raise awareness among aquaculture farmers about reporting disease outbreaks, implementing disinfection and sterilization measures, and handling disease outbreaks; and to strictly penalize cases of unauthorized wastewater discharge and concealment of information about diseased aquatic animals, which increase the risk of disease spread.

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Source: https://baoquangtri.vn/nhieu-dien-tich-tom-nuoi-bi-dich-benh-195624.htm