Mrs. Hoa's Kitchen

It's called "cháo ám" (a type of porridge), but it's very elaborate to prepare and is served with shrimp paste.

Báo Tuổi Trẻ

01/03/2025

Braised duck with sour plums, taro, and water spinach - Bà Hòa's Kitchen shares the recipe.

Báo Tuổi Trẻ

22/02/2025