Ca Mau specialties

Ca Mau's specialty dish, named 'salty, bitter, and astringent', is made from inexpensive ingredients but tastes delicious.

VietNamNet

09/01/2026

The claw-shaped delicacy, priced at millions of VND, from Ca Mau is highly sought after during Tet.

VietNamNet

04/01/2026

Crowds of people flocked to the Ca Mau Crab Festival in Ho Chi Minh City.

Báo Lao Động

20/11/2025

Connecting businesses and promoting Ca Mau specialties in Ho Chi Minh City.

Báo Cà Mau

19/11/2025

Square-shelled crab from Ca Mau: A delicacy that makes food connoisseurs completely overlook female crab with roe.

Báo Thanh niên

02/11/2025

A convergence of the culinary specialties of Ca Mau.

Báo Đại biểu Nhân dân

28/09/2025

Many international importers come to Ca Mau to seek partners.

Báo Công thương

14/11/2024

In the Mekong Delta, there's a carambola tree that yields so much fruit without any planting or care; just hearing its name makes your mouth water.

Báo Dân Việt

02/08/2024

No one expected that using only rat traps, "hunters" in Ca Mau could catch dozens of kilograms of mud crabs in just a few hours with such ease.

Báo Dân Việt

30/06/2024

Hunters reveal the "poisonous bait" used to catch the highly sought-after delicacy along the coast of Ca Mau.

VietNamNet

11/03/2024

This specialty fish from Ca Mau, with its many names but incredibly loyal nature, is being sought after by the wealthy and tycoons to eat.

Báo Dân Việt

01/03/2024

Grilled mudskippers with salt and chili

Người Lao Động

04/12/2020