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pickled onions

Be cautious with fermented foods such as pickled cabbage, pickled onions, and pickled shallots.

Be cautious with fermented foods such as pickled cabbage, pickled onions, and pickled shallots.

Báo Tuổi Trẻ

23/01/2025

DEPARTMENT OF GRASSROOT INFORMATION AND FOREIGN INFORMATION

MINISTRY OF CULTURE, SPORTS AND TOURISM

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Mr. Pham Anh Tuan

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