shrimp paste

Korean tourists try shrimp paste in Vietnam and their reactions are surprising.

Báo Dân trí

20/10/2025

The restaurant imports shrimp paste from Vietnam, and American customers who queue for 90 minutes still find it worthwhile.

Báo Dân trí

28/09/2025

It's called "cháo ám" (a type of porridge), but it's very elaborate to prepare and is served with shrimp paste.

Báo Tuổi Trẻ

01/03/2025

A female Thai reporter enjoyed Hanoi-style bun dau (vermicelli with tofu and shrimp paste), and gave it an 8 out of 10 rating.

Báo Dân trí

10/12/2024

The unexpected reaction of Western tourists when tasting pork intestines dipped in shrimp paste.

VietNamNet

20/11/2024

Will the trend of Vietnamese dishes mixed with bizarre or horrifying ingredients affect culinary culture?

Báo Gia đình và Xã hội

06/11/2024

Western tourists are left breathless the first time they smell shrimp paste or eat bun dau (a type of Vietnamese noodle dish).

Báo Lao Động

17/10/2024

Hieu Phat dried shrimp are naturally chewy and sweet.

Việt Nam

08/09/2024

A compilation of authentic Hanoi-style bun dau mam tom (vermicelli with tofu and shrimp paste) restaurants in Ho Chi Minh City.

Báo Thanh niên

14/07/2024

Do young Vietnamese people still eat shrimp paste?

Việt Nam

08/07/2024

45 of the most criticized Vietnamese dishes: Ignore them, let's just eat and enjoy ourselves!

Báo Tuổi Trẻ

21/03/2024

Shrimp paste has become an OCOP (One Commune One Product) product, exported to Japan and Australia.

Báo Sài Gòn Giải phóng

26/12/2023

The couple put shrimp paste on the New York culinary map.

VnExpress

15/05/2023