Instead of stir-frying in the traditional way, you can change the taste for the whole family with beef salad, which is both delicious and nutritious.
Mixed beef can be eaten with rice, very suitable as a snack. Rare beef, soft, naturally sweet, mixed vegetables are crunchy, sour, sweet and extremely attractive.
Watch now : How to make delicious, flavorful beef salad

Beef stew is best eaten with bread, torn into small pieces and dipped in thick sauce with beef, basil and a little coriander for a sweet, fatty, and not greasy taste.
Beef stew can also be eaten with hot rice, vermicelli, rice noodles, pho noodles... all delicious.
A standard pot of beef stew is one that, after completion, has an extremely attractive color and aroma. The broth is rich, the beef tenderloin is simmered, flavored, has the fatty taste of fat and the crunchy taste of tendons, the carrots are soft and sweet, all blend together to create a very attractive dish.
Watch now : How to cook delicious and simple beef stew for family meals
Beef hotpot with fermented rice vinegar is a dish with a light sour taste, combined with the rich sweetness of beef, adding vegetables to complete the dish.
To ensure the quality of the dish, you should choose tenderloin or fillet. Because these parts of meat are easy to cook when dipped in hot pot, and are soft and sweet, very delicious to eat.
Watch now : How to make delicious, authentic beef hotpot


Grilled beef in betel leaves is also one of the ways to make attractive beef dishes. This dish can be combined with pho, vermicelli soup or eaten with hot rice, all are delicious.
A good grilled beef with lolot leaves dish is one where the lolot leaves shrink and stick to the meat after cooking. From the outside, the lolot leaves should have a nice green color, be moist and not dry or burnt.
Watch now : How to make fragrant, soft, simple grilled beef with betel leaves at home
Ginger beef stew is a suitable dish to enjoy on rainy days or cold weather because it is cooked with ginger, which helps warm the stomach and treat coughs and colds.
This dish can also be cooked in large quantities and divided into individual meals in individual containers that can last for a month, stored in the refrigerator. When ready to eat, microwave or reheat.
Watch now : How to make delicious, flavorful ginger beef stew for family meals

A steak is a flat cut of beef, usually grilled or pan-fried over high heat, served with potatoes, vegetables, and a little gravy.
This dish is not only delicious, nutritious and has a creative way of eating, different from traditional ways of making beef, so it is favored by many Vietnamese families, preparing to "change the wind" for meals for the whole family.
Watch now : How to make tender, delicious beef steak just like in restaurants
From the original French dish, Vietnamese people have transformed beef in red wine sauce, making the dish more Vietnamese and loved by many families.
To make this dish delicious, you should use rib meat or add some beef tendon. This dish is delicious with noodles, bread or hot rice.
Watch now : How to cook beef stew at home, delicious and irresistible



Beef offal stew seems difficult to make but is actually quite simple to prepare.
Beef stew should be cooked lightly, not salty because the beef offal will be dipped in salt and chili. The broth is eaten with bread or instant noodles. If you like it sweeter, add rock sugar, it will taste sweeter than granulated sugar.
The finished dish will have a dark brown color like cockroach wings, shimmering and beautiful, the beef offal is rich, naturally sweet, a bit spicy, salty and has a characteristic aroma.
Watch now : How to cook simple beef stew at home

Source: https://vietnamnet.vn/thit-bo-lam-mon-gi-ngon-8-cach-lam-cac-mon-an-tu-thit-bo-hap-dan-2460325.html






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