Secret to making unique rambutan chicken salad

GĐXH - Rambutan chicken salad is a delicious and unique appetizer that few people know about. This will be an ideal change of pace for your family meal that you should try.

Ingredients for making rambutan chicken salad

Rambutan: 10 - 12 fruits; Chicken thighs or thighs: 2 - 3 pieces; Onion: ½ root; Carrot: 1 medium root; Lemon: 1 fruit; Fried onion: 2 - 3 tablespoons; Minced garlic; Minced chili; Lemongrass: 1 stalk; Ginger: 1 small branch; Shallots: 1 - 2 small roots; Vietnamese coriander; Family seasoning.

How to choose fresh chicken

Good chicken will have golden yellow skin, light pink meat, and the skin will stick tightly to the meat.

Chicken skin should be evenly yellow, without bruises or unusual colors. Chicken meat should be firm, without dents, flabbiness, or deformation when pressed.

Ingredients for making rambutan chicken salad

Choose chicken thighs or drumsticks that are not too different in size and weight, because chicken parts that are too big may be water-injected chicken.

Raw material preparation

Wash chicken thighs, drain, put in a pot of cold water with 1 ginger branch, 1-2 small shallots, 1 lemongrass stalk.

Place on stove, turn on medium heat, boil chicken for 7-10 minutes from when water starts to boil. Once cooked, put chicken in cold water to firm the meat and cool quickly.

When the chicken is cool, tear it into bite-sized pieces. Be careful not to tear it too small or it will be crushed when mixed with the salad. Peel the carrots, wash them, and cut or shred them into thin strips.

Peel the rambutan, remove the seeds, wash it, and drain it. Peel the onion, cut it into thin strips, and soak it in cold water for 5 minutes to reduce the pungent smell. Remove it and drain it.

How to make rambutan chicken salad

Make salad dressing

Mix the salad dressing in the following ratio: 2 tablespoons of good fish sauce, 2 tablespoons of sugar, 1.5 tablespoons of lime juice.

Stir until sugar dissolves, season to taste. Add chopped chili and minced garlic, stir well to complete the salad dressing.

Mix salad

Add all the shredded chicken, rambutan, chopped onion, shredded carrot, mix well together. Slowly add the dressing and mix well until the salad is tasty.

The finished product of rambutan chicken salad is delicious and irresistibly delicious.

Drain the sauce from the salad, let the salad dry, it will be more delicious and beautiful. Once the salad is mixed, put it on a plate, sprinkle with fried onions and some Vietnamese coriander to complete.

Finished product

The finished rambutan chicken salad will have a moderate sweet and sour taste, the rambutan and onion will still retain their crunchiness. Eaten with chewy chicken and fragrant fried onions, it is extremely attractive.

To enjoy the rambutan chicken salad more deliciously, you can eat it with rice paper or shrimp crackers. When eating, dip it in spicy fish sauce for a more flavorful taste.