How to make mangosteen chicken salad, a hot trend to cool down at home

GĐXH - Mangosteen chicken salad is a dish that is currently driving the culinary community crazy. A dish that takes a lot of effort and expense, but in return the finished product is also very delicious and has an attractive flavor.

Ingredient

Raw mangosteen (green): 2kg; Chicken: 1 about 1.2 - 1.5kg; Onion: 1 medium; Red chili: 1 fruit; Red carrot: ½ large; Purple cabbage: ⅓ cabbage; Basil, Vietnamese coriander: 1 medium handful; Garlic: 3 - 4 cloves; Shallots: 3 - 4 bulbs; Roasted peanuts: 1 small bowl; Scallions: 1 small bowl; Common spices; Rice crackers: 1 small bag.

How to choose chicken to make delicious salad

Choose chicken with intact skin, light yellow skin on the body, dark yellow skin on the back and wings.

The skin must be intact, not torn, firmly attached to the flesh, without bruises or hematomas.

Use your hand to press on the thick part of the thigh or breast to check the firmness of the meat. If the meat is deformed, dented, or mushy after pressing, it means the meat is no longer fresh or has been injected with water, so do not buy it.

Ingredients for making mangosteen chicken salad.

Pay attention to the smell of the chicken, fresh chicken will have a slight fishy smell, not a strange rancid smell.

Raw material preparation

Prepare chicken

Use coarse salt or lemon to rub the entire surface of the chicken skin to clean and remove the odor. Be gentle so as not to tear the chicken skin, otherwise it will not look nice when boiled.

Rinse chicken with clean water several times to remove salt and sour taste. Drain in a basket.

Place the chicken in a pot of cold water with the peeled shallots and crushed ginger. Season with a little spice and ground pepper and bring to a boil over high heat.

When the water boils, let the chicken boil for 15 minutes, stirring the chicken to cook evenly. Boil for the right amount of time, turn off the heat, cover and let it sit for 10 minutes until the chicken is cooked evenly.

After the incubation period, remove the chicken to a bowl of ice water to cool and firm the chicken. Tear the cooled chicken into bite-sized pieces. Be careful not to tear it too small, or the chicken will fall apart when mixed with the salad.

Mangosteen preparation

Prepare a bowl of clean water, squeeze 1 lemon and a little salt into it. Use a small knife to slowly peel the outer skin of the mangosteen under running water to drain off all the sap.

After peeling, put the flesh into the prepared bowl of lemon juice and salt. Soak for about 5-10 minutes, then rinse the mangosteen with water.

Peel mangosteen under running water to avoid getting latex on the knife and hands.

Cut mangosteen into bite-sized pieces and soak in ice water to make it crispy.

Prepare other ingredients

Wash and shred carrots. Shred purple cabbage into thin strips, wash and drain. Pick leaves of Vietnamese coriander and basil, wash and drain. Chop chili and garlic. Thinly slice onions and soak in water to reduce the pungency. Fry shrimp crackers until puffed up, then place on paper towels to absorb oil.

How to make mangosteen chicken salad

Make salad dressing

Mix the salad dressing in the following ratio: 4 tablespoons of good fish sauce, 4 tablespoons of sugar, 2 tablespoons of vinegar + lemon.

Stir well, season to taste. Add minced garlic and chili to the fish sauce mixture, stir well.

Mixed chicken and mangosteen salad

Add shredded chicken, sliced ​​mangosteen, carrots, onions, purple cabbage, mix well with the fish sauce.

Drain off excess fish sauce to dry the salad, add ½ roasted peanuts and ½ herbs, mix well.

Finished product of attractive mangosteen chicken salad.

Place the mixed salad on a plate, garnish with fried onions, roasted peanuts and herbs on top with shrimp crackers and it's done.

Finished product

The finished mangosteen chicken salad must retain the sweetness and toughness of the chicken and the crispness of the mangosteen. The salad has an attractive sweet, sour, and spicy taste. When eaten, it can be eaten with shrimp crackers and dipped in salt, pepper, and lemon juice to enhance the flavor.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-goi-ga-mang-cut-giai-nhiet-tai-nha-172250311163227812.htm