Crispy fried tilapia. Photo: KIEU MAI
In the local dialect, the "little pumpkin" perch is often called "young perch" or "small perch," because of its small body size (about 5-8cm) and its oval shape resembling a small pumpkin.
Snakehead fish typically breed from May to June in the lunar calendar. Every year, after the first rains of the season, snakehead fish follow the floodwaters into the rice fields to breed. About two months later, the snakehead fish gradually grow and migrate back to the main river. This is the time to harvest the snakehead fish.
Tilapia, with its small, soft, and dense bones and sweet flesh, is a popular choice. In particular, crispy fried tilapia, bone-deep-fried, is a great dish because you don't have to worry about getting bones stuck in your throat and it's easy to prepare. Simply cut off the head and gut the fish, then wash it thoroughly. Next, toss it with coarse salt and lemon juice to remove the slime and fishy smell, then drain. Finally, fry the fish in plenty of oil until golden brown and cooked through.
The cooked snakehead fish is crispy, while the meat retains its sweetness and delicious flavor. This dish is usually served with rice noodles, fresh vegetables, and tamarind fish sauce or sweet and sour fish sauce with garlic and chili, both of which are very appetizing.
According to traditional medicine, the meat of the snakehead fish is considered a cooling remedy that helps nourish the blood and qi, improve liver function, and clear heat. Those with weakened bodies and poor blood circulation can use snakehead fish for nourishment. In particular, for young children, the calcium and protein from snakehead fish are very beneficial for bone and intellectual development.
In Can Tho , traditional dishes made from freshwater fish are commonly found in country-style restaurants and eco-tourism areas.
MINH NHIEN
Source: https://baocantho.com.vn/ca-ro-bi-chien-gion-a208128.html
