How to choose bean sprouts that are not soaked in toxic chemicals

How toxic are bean sprouts soaked in chemicals?

Although bean sprouts are a healthy food, to make them look attractive and grow quickly, some bean sprout growers use toxic chemicals to incubate and soak the sprouts.

Conventionally produced bean sprouts require water and suitable temperature, and the growth time is about a week. However, if soaked in chemicals, the time can be accelerated by up to 30%.

Beans used to make bean sprouts are often soaked in lime water, a growth stimulant, to prolong their freshness, keep them longer and prevent them from rotting.

Illustration photo. (Photo source: Internet)

6-Benzylaminopurine solution is a growth chemical banned in food production that can cause acute poisoning, damaging human health.

In addition, there is a type of bean sprouts soaked with ASH Light soda - a bleaching agent that helps the sprouts to be white and plump. ASH Light soda is actually a chemical used in the production of laundry detergent, containing many impurities, heavy metals and is highly alkaline. After a long time of use, these metals will accumulate in the blood and body, causing chronic diseases, affecting the liver, kidneys and can even cause cancer.

How to choose safe bean sprouts?

Traditional bean sprouts are still produced, but they are increasingly difficult to find because of the large amount of chemically soaked bean sprouts on sale. To choose the right, clean and safe traditional bean sprouts, you can use the following methods:

Choose a price with many long roots

Traditional bean sprouts take about a week to grow, so they have many long roots. Chemically soaked bean sprouts only have a very short, dark root at the bottom of the stem.

Choose bean sprouts that are less fat and uneven.

Bean sprouts soaked in chemicals have the characteristic of large, plump stems that look very beautiful. In contrast, traditional bean sprouts are smaller, longer, and the sprouts are uneven.

Do not choose bean sprouts with unusually long stems.

Normally, when choosing to buy, everyone wants to buy long and big bean sprouts, however, you should not choose bean sprouts that way. Only bean sprouts treated with chemicals have the ability to grow exceptionally thanks to chemicals, long and big stems. Besides, according to research, the longer the bean sprouts, the less protein and nutrients they contain.

Choose bean sprouts with curved stems, not shiny

Traditional bean sprouts usually do not use chemicals so they do not look nice. Bean sprouts that are treated with bleaching chemicals will be plump, shiny white and very straight.

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