Salted Fried Chicken Wings

- Chicken wing middle section: 600g

- Cornstarch or corn flour: 30g

- Minced garlic: 15g, finely chopped onion: 30g

- Red and green bell peppers (or chili peppers): 30g

- Roasted salt and pepper seasoning (pre-mixed salt and pepper): 3g, sliced ginger: 5 slices

- White wine or cooking wine: 1 tablespoon, soy sauce: 1 tablespoon

- 1 egg, 1 tablespoon of cooking oil (corn oil is even better)

- Sugar, salt, scallions, roasted sesame seeds, spring onions: in appropriate amounts.

Making:

Wash the chicken wings thoroughly with diluted salt water and let them drain. Use a knife to make 1-2 light cuts on each wing to allow the seasoning to penetrate deeper during marination.

Place the chicken wings in a large bowl, add sliced ginger, chopped scallions, rice wine, salt, and a pinch of sugar. Mix well with your hands. Next, add soy sauce and continue mixing. Cover and marinate for 30 minutes.

After 30 minutes, remove the ginger and onions from the bowl. Add the eggs, minced garlic, and mix well to enhance the aroma. Next, sprinkle in the cornstarch and mix to coat the chicken wings evenly. Finally, add a little corn oil to prevent the chicken from drying out and sticking during frying.

* Heat oil, add chicken wings and fry until lightly golden. Remove and drain on paper towels.

* Increase the heat to approximately 170 degrees. Add the chicken and fry for about 30 seconds to make the outer crust crispier, then remove and drain.

Using a clean pan, add a little oil and sauté the chopped onion and bell pepper until fragrant. Add all the chicken wings and sprinkle evenly with the prepared salt and pepper mixture (or a mixture of salt, pepper, and MSG in a 1:1:0.5 ratio). Stir well until the chicken wings are fragrant and coated with a savory and appealing seasoning.

Turn off the heat, sprinkle with roasted sesame seeds and chopped scallions. Serve on a plate, enjoy hot with white rice or as a snack – it's perfect either way.

Suggested pairings and helpful tips:

- Eating it with hot white rice is the number one choice – the rich flavor of salt and pepper and the crispiness of the chicken skin will make you want to keep scooping up rice.

- It can be made in large quantities, stored in the refrigerator, and lightly fried again before eating – very convenient for busy meals.

- It makes a great appetizer for family gatherings or get-togethers with friends. Everyone loves it!

Salt-roasted chicken wings are not just a dish, but also a memory of a time of hardship but also warmth. Today, with improved living conditions, chicken wings are no longer a luxury. But precisely because of that, we should cherish them even more and reinterpret them in new, delicious ways while still retaining that familiar feeling.

Salt-roasted chicken wings are simple, easy to make, and incredibly addictive. If you're looking for a dish that's both familiar and unique, flavorful and goes well with rice, try this recipe. Enjoy!

According to giadinh.suckhoedoisong.vn

Source: https://baokhanhhoa.vn/doi-song/am-thuc/202507/canh-ga-rang-muoi-f700198/