The participating units organized displays and introduced culinary products and ready-to-eat foods from various provinces and cities, creating a colorful and distinctive food festival showcasing the unique characteristics of the units participating in this year's festival.
| Deputy Head of the Propaganda and Mass Mobilization Department of the Dak Lak Provincial Party Committee, Tran Doan Toi; Secretary of the Dak Lak Provincial Youth Union, Head of the Organizing Committee of the H'Giang Niê Festival, visited and took commemorative photos at the food stalls. |
Here, delegates had the opportunity to enjoy specialties from various provinces and cities. This was not only an occasion to introduce local specialties but also a place to connect and contribute to spreading the cultural values of regional cuisine. Through this, a vibrant and lively atmosphere was created, strengthening solidarity and leaving a positive impression on each delegate attending the festival.
Here are some photos taken at the event:
| The team traveled to Binh Phuoc province – known as the "cashew capital" of Vietnam – bringing with them a variety of culinary delights made from cashews. |
| The unit comes from Dong Thap province with signature products such as: spring rolls, lotus seeds, pork skin... |
| The delegates enjoyed sun-dried beef with yellow ant salt dip, brought from Gia Lai province. |
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Source: https://baodaklak.vn/xa-hoi/202505/giao-luu-van-hoa-am-thuc-8a11c87/






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