Discover the flavors of the tropics

When experiencing the above dishes, diners will enter a sweet culinary world of avocado, feel the light aroma of herbs mixed with cordyceps, or the unforgettable taste of cao quy linh.

The highlight of this menu is the combination of ingredients, typically the Cordyceps Chicken Soup. Cordyceps has a rich, fatty taste, the more you chew, the more fragrant it becomes. However, it is not easy to combine Cordyceps in the menu, so the chef must pay attention when cooking to preserve the nutrition, while maintaining the delicious flavor, in harmony with the flavors of other ingredients. Chef Tran Ty Ich shared that the secret to preserving the nutrition and delicious flavor is that we put that ingredient in last when the other foods are cooked.

Món Súp gà đông trùng hạ thảo — Cordyceps Chicken Soup

With Cordyceps Chicken Soup, all herbal ingredients such as Chinese yam, wolfberry, codonopsis, red dates, pears, etc. are used to improve health. After preliminary processing, the chicken will be steamed with those ingredients in a Japanese squash for about 30 minutes, and finally add Cordyceps. The finished broth must be clear and pure, the Japanese squash must be cooked just right, not too soft. Cordyceps Chicken Soup has high nutritional value, full of compounds such as protein, vitamins, iron, zinc, etc., but does not cause weight gain or make diners feel heavy after eating.

One of the most typical dishes of the Mekong Delta is Bun suong with brown rice and shrimp, originating from Tra Vinh , a place where cultures meet and is famous for its unique dishes. Bun suong is also known as bun duong, because the shrimp rolls have the shape and light yellow color of coconut worms. Some people also say that bun suong has a rather interesting folk meaning: when eaten, everything will go smoothly as desired. Whatever the meaning, this is definitely chef Tran Ty Ich's favorite dish in this tropical menu.

The way to prepare the dish of Brown Rice Vermicelli with Shrimp is quite simple. First, grind the fresh shrimp paste until tough, clean and boil the shrimp, boil the dried brown rice vermicelli, then add tamarind and herbs. But to have a delicious bowl of vermicelli is not easy, the broth is stewed carefully from bones, the shrimp must be fresh, the brown rice vermicelli must be cooked to the right degree, ensuring it is still tough. All the fresh flavors blend together, giving diners an unforgettable experience.

Bún suông gạo lứt tôm càng — Brown rice vermicelli with shrimp

The rainy season means an explosion of flavors from fresh, locally sourced ingredients, from juicy tomatoes to lush green lettuce. Diners cannot miss the Avocado Spring Rolls or Fruit Salad, which represent the vibrant nature of the tropics. Avocado Spring Rolls include rice paper rolls with lettuce, vegetables, vermicelli, meat, shrimp, chives and sliced avocado served with dipping sauce. They are delicious and easy to make, while ensuring nutrition for the body. Fruit Salad with lettuce cut into bite-sized pieces, peeled and seeded cucumber, thinly sliced bell peppers, sliced tomatoes, and thinly sliced onions. The chef then arranges all the ingredients on a plate, served with cooked chicken and brown rice.

The two dishes above have a unique balance of deliciousness and healthiness, only found in Vietnamese cuisine . The sweet tropical fruit flavor spreads, along with eye-catching colors and a cool, fatty, fresh roasted sesame sauce, making the journey to discover nature's bountiful harvest season even more interesting!

It would be a mistake if we only focused on the main dishes and forgot to enjoy the final dessert, which is Cao Quy Linh Avocado Dessert. This is the chef's creation when combining the coolness of avocado and the gentle taste of Quy Phuc Linh. Quy Phuc Linh is considered a medicinal food that has the effect of cooling and detoxifying the body. Cut the avocado into small pieces and put it in a blender with whipping cream and fresh milk, then put it in a pot over medium heat, add the gelatin until it dissolves, then put it in a mold to refrigerate, wait for it to solidify to eat with Cao Quy Linh. Cao Quy Linh avocado dessert is enjoyed with coconut milk and fresh milk to help you enjoy two things at the same time: enjoy a delicious meal in its entirety, while purifying the body, helping to promote and increase the joy of participating in activities during the day.

Chè bơ cao quy linh — Cao Quy Linh avocado tea

With the abundance and freshness of vegetables and fruits combined with the fusion of cuisines, the tropical menu ensures that every diner coming here will find a dish that satisfies them. And Kim Do Hotel is the ideal place for you to enjoy time with family and friends.

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