At food service establishments, the delegation members checked the certificate of food safety eligibility; commitment to produce and trade safe food; health certificates, confirmation of training in food safety knowledge of the establishment owner and employees directly producing and trading food... At the same time, they conducted random quick tests to check the quality of some foods sold and traded by the establishments.
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| Members of the working group took quick samples to check food quality at a food service business in Tan Lien village, Dong Phu commune. Photo: Xuan Tuc |
At grocery stores, the group focused on items such as moon cakes, candy, wine, beer, soft drinks, ingredients, baking additives and packaging. The goal is to promptly detect, prevent and handle violations, while raising awareness of food safety law compliance among business owners.
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| The working group inspected moon cakes for sale at a grocery store in Tan An village, Dong Phu commune. Photo: Xuan Tuc |
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| Scan QR code to check product information and origin. Photo: Xuan Tuc |
Ms. Vo Thi Ngoc Lam, Deputy Director of the Department of Health , head of the interdisciplinary inspection team No. 1, said: During the inspection process, the working group has a testing vehicle from the Dong Nai Department of Health available to randomly check some foods at business establishments if necessary. All foods with suspicious signs are quickly tested or samples are taken directly to check the quality. The province's stance is to strictly handle violations (if any).
“In addition to inspection work to detect and handle violations according to regulations, the delegation will also support and provide additional information and new regulations so that facility owners can clearly understand the task of ensuring food safety in production and business, with the goal of ensuring a safe food source for people,” added Deputy Director of the Department of Health Vo Thi Ngoc Lam.
Previously, reporting to the working group, the representative of the commune leadership said: Currently, in the commune, there are 702 production and business establishments related to the field of food safety. Of which, 16 production and business establishments, 139 grocery businesses, 34 collective kitchens, 431 food service businesses, 82 street food businesses... Through random inspections this morning, all business establishments strictly comply with food safety regulations.
Xuan Tuc - Thanh Lam
Source: https://baodongnai.com.vn/tin-moi/202509/kiem-tra-an-toan-thuc-pham-dip-tet-trung-thu-nam-2025-218109c/
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