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Lai Chau diversifies tourism products

Báo Quốc TếBáo Quốc Tế30/09/2024


Lai Chau has introduced many new and attractive tourism products to the market, quickly becoming a 'highlight' attracting domestic and foreign tourists.
Lai Châu đa dạng hóa các sản phẩm du lịch
Lai Chau owns many community tourism spots with natural strengths and rich cultural identities of ethnic groups. (Source: Natural Resources and Environment Newspaper)

After 3 years of implementing the Resolution on developing trade and tourism services for the period 2021 - 2025, up to now, Lai Chau province has developed a number of tourism products with local characteristics.

Some traditional products of Lai Chau have been introduced to the market and quickly become products serving tourists. These are the tea products of Tam Duong Tea Joint Stock Company; the dried meat products of Ninh Sop, Truong Ha, Phu Truong Cooperative; the Sung Phai corn wine products; the traditional cake products of the Giay ethnic group in San Thang commune; the embroidery and brocade products of the Mong ethnic group.

In addition, there are some items that have become strong products such as: macadamia, cordyceps, honey, A Sua liver medicine... which are and are being loved by tourists.

Lai Châu đa dạng hóa các sản phẩm du lịch
Ethnic people come to San Thang market not only to buy and sell goods but also to date and get drunk on the wine of the Northwest mountains and forests.

Regarding infrastructure development and tourism services, the hotel and restaurant system, passenger transport services, travel services, accommodation and shopping and entertainment service systems are gradually expanded and service quality is improved.

Lai Chau province is continuing to call for attracting non-budgetary investment with 3 projects: Lai Chau City Park, Pu Sam Cap National Monument, Thuy Son Lake. The construction of Gia Khau 1 community tourism area has achieved many results in developing traditional corn wine brewing, brocade weaving, fruit tree planting, cultural services, and cuisine .

Lai Châu đa dạng hóa các sản phẩm du lịch
Gau Tao is the largest and most typical festival of the Mong people in Lai Chau, held in early spring. (Source: Lai Chau Department of Culture, Sports and Tourism)

In 2025, Lai Chau aims to develop a socio-economic development plan with a focus on developing trade and tourism services. Encourage businesses in tourism, accommodation, and travel services to strengthen tourism stimulus programs during holidays and Tet.

At the same time, strengthen connections and links with travel businesses to form inner-city tours, intra-provincial tours from Lai Chau city to tourist destinations in Tam Duong, Sin Ho, Nam Nhun; connect inter-provincial tours: Sa Pa - Lai Chau - Dien Bien; Hanoi - Lao Cai - Lai Chau; Hai Phong - Lao Cai - Lai Chau...



Source: https://baoquocte.vn/lai-chau-da-dang-hoa-cac-san-pham-du-lich-288221.html

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