For a long time, the land of Quang Nam and Da Nang is famous for Quang noodle specialties. This is a typical dish of these lands, loved by tourists from all over the world when stopping in this country. According to local residents, Quang noodle dish is a rustic dish, has been around for a long time, has been preserved and has become a dish with rich aftertaste in the culinary capital of Quang Nam and Da Nang.

Quang noodle is made from milled rice, coated into each cake and then used a knife to cut fibers to process the dish. This noodle dish is usually the white color of rice or the yellow color of gardenia or yellow turmeric. The noodles are flat, thicker than noodles in other regions. Noodles are sliced ​​evenly and retain their softness while hot.

 

 

 Quang noodle is a culinary specialty of Quang Nam, Da Nang.

The processing of Quang noodles is very important to create the typical aftertaste of this dish. To have a delicious bowl of Quang noodles, the selection and processing of ingredients to make the filling is very important. Quang people often choose ingredients such as chicken, pork, shrimp, quail eggs, crab, beef, frog meat, snakehead fish for processing. A bowl of Quang noodles can have a meat filling or a combination of two or three types to make the aftertaste stronger.

Processors often stir-fry the prepared ingredients with spices to infuse evenly and then pour water into the stew to soften the meat. Meat broth will be used as a broth to cover the bowl of noodles when eating to keep them hot and not dry. Besides, there should be other ingredients such as roasted peanuts, raw vegetables, green onions, thinly sliced ​​banana flowers, lemon, chili, pepper ...

After processing all the ingredients, the sliced ​​noodles are put in the first bowl, then put the meat and assorted fillings on top and then pour a little broth into the bowl to arrange the noodles, not as full as pho. . When enjoying, diners can add spices and serve with raw vegetables to suit their taste.  

Quang noodles enjoyed while still hot will be delicious and rich in aftertaste. When eaten, the combination creates an unforgettable aftertaste. There is sweetness, the slight toughness of the noodles, the fatty taste of meats, the sweetness of the broth, the aromatic and crunchy taste of roasted peanuts, the cool taste of raw vegetables mixed with the mild spicy taste of chili peppers. Quang noodles enjoyed in any season are suitable and delicious and nutritious.

Stopping at tourist sites of Quang Nam or Da Nang, visitors can easily choose restaurants and eateries selling Quang noodles and order a bowl of Quang noodles to enjoy and feel. This noodle dish eaten once will cause nostalgia for both domestic and foreign tourists, is an attractive culinary highlight of these lands.

Article, photo: NGUYEN THUONG

*Invite readers to the category Travel see related news and articles.