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Sweet and fragrant tea from the ancestral land.

Blessed with favorable climate and soil, tea plants in Phu Tho thrive. With nearly 15,000 hectares, Phu Tho has become one of the provinces with the largest tea growing areas in the country. The tea from this region captivates tea connoisseurs with its initially mild astringent taste, deep sweet aftertaste, and pure aroma, creating a unique character that is difficult to confuse with many other famous tea-growing regions.

Báo Phú ThọBáo Phú Thọ13/05/2026

In 2020, the "Phu Tho Tea" certification mark was protected, contributing to affirming the reputation, enhancing the value, and increasing the competitiveness of the product in the market. High-quality tea varieties such as LDP1, LDP2, Kim Tuyen, Bat Van Tien, Oolong, etc., create abundant raw materials for deep processing and the development of OCOP products. Many communes in the province, such as Long Coc, Xuan Dai, Vo Mieu, Pa Co, etc., have become attractive destinations, contributing to spreading the value of Phu Tho tea in the journey of sustainable tourism development.

Sweet and fragrant tea from the ancestral land.

Area of ​​organic tea plantations of Cam My Tea Cooperative, Cu Dong commune.

Sweet and fragrant tea from the ancestral land.

Workers carefully harvest tea leaves according to the standard "one bud, two leaves" to ensure the quality of the raw materials.

Sweet and fragrant tea from the ancestral land.

After harvesting, the tea leaves are withered before being processed through the rolling and roasting stage to preserve their natural flavor.

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The Long Cốc tea hills are as beautiful as a landscape painting, making them a popular destination for both domestic and international tourists.

Phuong Thanh

Source: https://baophutho.vn/ngot-thom-vi-che-dat-to-253622.htm

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