In 2020, the "Phu Tho Tea" certification mark was protected, contributing to affirming the reputation, enhancing the value, and increasing the competitiveness of the product in the market. High-quality tea varieties such as LDP1, LDP2, Kim Tuyen, Bat Van Tien, Oolong, etc., create abundant raw materials for deep processing and the development of OCOP products. Many communes in the province, such as Long Coc, Xuan Dai, Vo Mieu, Pa Co, etc., have become attractive destinations, contributing to spreading the value of Phu Tho tea in the journey of sustainable tourism development.

Area of organic tea plantations of Cam My Tea Cooperative, Cu Dong commune.

Workers carefully harvest tea leaves according to the standard "one bud, two leaves" to ensure the quality of the raw materials.

After harvesting, the tea leaves are withered before being processed through the rolling and roasting stage to preserve their natural flavor.

Phu Thinh Tea Production and Processing Cooperative in Phong Chau ward has invested in modern equipment for production and processing to improve product quality.

Hoai Trung tea products are promoted, introduced, and exported to countries in the Middle East, China, Singapore , and other regions.

Phu Tho tea products will be showcased at the Phu Tho Agricultural Products Exhibition, Introduction and Consumption Networking Week in 2026.

The Long Cốc tea hills are as beautiful as a landscape painting, making them a popular destination for both domestic and international tourists.
Phuong Thanh
Source: https://baophutho.vn/ngot-thom-vi-che-dat-to-253622.htm










