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Certification mark
Managing and developing the brand to elevate the "Phu Tho Tea" brand.
Báo Phú Thọ
26/12/2025
Why do Da Nang products need certification marks?
Báo Đà Nẵng
25/12/2025
The "Made in Da Nang" certification mark: A mechanism for guaranteeing quality and building trust.
Báo Đà Nẵng
23/12/2025
Digitizing activities to support the management and development of intellectual property assets.
Báo Cần Thơ
10/11/2025
The "Lam Dong Macadamia" certification mark - A springboard for the "Green Diamond" to reach international standards.
Báo Lâm Đồng
10/11/2025
Developing sustainable, multi-valued tea cultivation.
Báo Phú Thọ
23/10/2025
Review and propose solutions for handling certification marks, collective marks, and geographical indications after mergers.
Báo Đồng Nai
17/10/2025
Sweet taste of green tea from the ancestral land.
Báo Phú Thọ
04/10/2025
Workshop on the management model for the 'Can Giuoc Fresh Sausage' certification mark.
Báo Long An
26/09/2025
Evaluating the brand development unit for Vinh Cuu and Tan Phu green pomelo products.
Báo Đồng Nai
25/09/2025
Enhancing the value and spreading the brand of Phu Tho Tea.
Báo Phú Thọ
11/09/2025
Protecting and developing intellectual property
Việt Nam
22/02/2025
Scientific workshop to evaluate science and technology activities at the district level.
Việt Nam
13/12/2024
Many distinctive products and strengths of local areas have been registered for protection.
Việt Nam
11/12/2024
Phu Tho province is investing nearly 20 billion VND in intellectual property protection for its distinctive products.
Việt Nam
17/07/2024
Where are the issues with the certification marks for high-quality Vietnamese rice and coffee?
Báo Công thương
04/12/2023
Lotus flowers from Hoa Lu, Ninh Binh, have received certification.
Việt Nam
03/08/2023
Effectiveness of the intellectual property development program
Báo Phú Thọ
26/05/2023
Sustainable development of Phu Tho tea brand
Báo Phú Thọ
23/05/2023
Workshop on Science and Technology Development and Innovation
Báo Phú Thọ
17/05/2023