Braised fish from Vu Dai village

Braised fish from Vu Dai village - a 'countryside' dish transformed into a Tet (Lunar New Year) specialty.

Báo Tiền Phong

14/02/2026

Braised fish from Vu Dai village: Bringing traditional Vietnamese flavors to the world.

Báo Công thương

09/02/2026

The owner in Vu Dai village reveals the secret after nearly 20 years of selling braised fish.

VietNamNet

16/12/2024

Braised fish from Vu Dai village – The essence of traditional cuisine from Ha Nam.

Báo An Giang

25/10/2024