Accelerate durian exports.

VTV.vn - According to information from Vietnamese customs, in the first nine months of the year, exports of frozen durian increased by nearly 70% in volume and nearly 130% in value compared to the same period last year.

Durian exports show impressive growth.

Exports of fruits and vegetables reached over $6.2 billion, a more than 10% increase compared to the same period last year – a significant rise in export value up to the end of September. In particular, durian, the main export item, recorded impressive growth in the third quarter.

According to information from Vietnamese customs, in the first nine months of the year, exports of frozen durian increased by nearly 70% in volume and nearly 130% in value compared to the same period last year. Notably, besides the Chinese market, durian exports are experiencing strong growth to many other markets such as Papua New Guinea (up 53%), the US (up 28%), Canada (up 49%), and Japan (up 16%). Thanks to the strong growth in frozen durian exports and the recovery of fresh durian exports, with the decline significantly narrowed compared to the beginning of the year, this industry has brought in over $2 billion.

September and October are the peak durian production months in the Central Highlands, a key growing region.

Accelerate durian exports in the fourth quarter.

September and October are the peak durian production months in the Central Highlands, the region with the largest durian growing area in Vietnam. In addition, Chinese traders are increasing imports to meet the demand for durian-based confectionery products, catering to the year-end holiday season. Currently, durian supply from other Southeast Asian countries is almost non-existent. This presents a favorable opportunity for Vietnam to accelerate exports in the fourth quarter, especially frozen durian.

In recent days, the company has been continuously receiving large orders for frozen durian to be exported to China. This provides an opportunity for the company to increase revenue after a long period of sluggish operation.

Ms. Tran Thi Yen Thu, Director of Hong Sang Fruit Company, said: "Following the exact procedures required by China, from product testing and selection to the freezing process, ensures food safety for export to their market. This market is currently very promising."

Mr. Vo Tan Loi, Director of Phuong Ngoc Import-Export Company, shared: “We buy from orchards or traders, take durian samples for testing, and once they meet the requirements, we start ripening, separating the segments for freezing, and exporting. I believe this solution offers a bright market for Vietnamese durian to be exported to China.”

In particular, thanks to the processing of frozen durian, it is easier to control banned substances as well as the technical standards of importing countries, so it is expected that durian export revenue will remain stable.

Ms. Dang Thi Thuy Nga, Director of Xuan Dinh Agricultural Trade and Service Cooperative in Dong Nai province, commented: "In terms of transportation, the weight is much more advantageous compared to fresh fruit. If we transport 20 tons, we get exactly 20 tons."

According to the Vietnam Fruit and Vegetable Association, during the upcoming peak season in September and October, durian exports could reach 500-550 million USD per month.

Fruit and vegetable exports will surpass $8 billion in 2025.

The fruit and vegetable industry remains committed to its $8 billion target.

Besides durian, exports of many other fruits have also been growing very well since the beginning of the year. The Vietnam Fruit and Vegetable Association predicts that fruit and vegetable exports will exceed $8 billion in 2025 and could potentially reach $10 billion in the not-too-distant future.

In the fourth quarter, besides seasonal fruits like star apple, Vietnam has the advantage of having many fruits available year-round, such as pomelo, coconut, dragon fruit, longan, and mango. In the last months of the year, the purchase price of many key fruits is expected to increase by 3,000 - 6,000 VND/kg compared to previous months due to increased demand.

Mr. Nguyen Dinh Tung, General Director of Vina T&T Import-Export Company, said: “In the first three quarters of the year, we achieved positive results, especially in our traditional markets such as the US, Australia, and Canada, where we recorded growth of over 20%. Currently, we are aiming to reach 12-13% of the Chinese market. We hope that in the fourth quarter, we will accelerate to achieve the 20% target set at the beginning of the year.”

Mr. Dang Phuc Nguyen, Secretary General of the Vietnam Fruit and Vegetable Association, stated: “The government has helped Vietnamese farmers and businesses overcome tariff barriers and quotas through FTA agreements. Currently, we have signed 19 agreements, 17 of which have come into effect. Overcoming technical barriers requires the efforts of farmers and businesses to boost exports.”

Thus, the export target of $8 billion in 2025 is entirely achievable as the entire industry accelerates at an average rate of $1 billion per month. To maintain this growth momentum, a comprehensive transformation is essential, from production mindset to market approach.

Source: https://vtv.vn/tang-toc-xuat-khau-sau-rieng-1002510150925279.htm