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"March is the month when bees go to collect honey."

For the Central Highlands region in general, and Dak Lak in particular, March is considered the most beautiful month of the year, with cool weather, trees sprouting new leaves, and flowers blooming everywhere. This is also the ideal time for beekeepers to release their bees to collect honey.

Báo Đắk LắkBáo Đắk Lắk21/03/2026

February and March are the months when the Central Highlands are described as being
February and March are the months when the Central Highlands are described as being "covered in white snow," because this is when coffee flowers begin to bloom, blanketing the hillsides in white.
Coffee blossoms have a sweet fragrance that attracts swarms of bees that flock to collect nectar.
Coffee flowers have a sweet fragrance that attracts swarms of bees that flock to collect nectar.
According to experienced beekeepers, although bees produce honey year-round, March is the time when the most honey is harvested and the quality is best.

Before the Lunar New Year, the bee colonies were brought back to the plantations to settle down, ready for harvesting when the coffee flowers bloom in a blanket of white.

According to experienced beekeepers, although bees produce honey year-round, March is the time when the most honey is harvested and the honey is of the best quality.
According to experienced beekeepers, although bees produce honey year-round, honey harvested in March consistently ranks highest in both quantity and quality.
Each beehive has 7-10 frames, and after about 7-10 days, when the frames are full of honey, it's time to harvest the honey so the bees can make a new batch.

Each beehive typically contains 7 to 10 frames. After about 7-10 days, when the frames are filled with honey, beekeepers will extract the honey to create space for the bees to start a new colony.

Before harvesting honey, beekeepers must spray water mist or smoke the area to prevent bees from stinging them.
Before harvesting, beekeepers often spray mist or smoke to calm the bees, preventing them from being stung during the honey-gathering process.
To avoid being stung, beekeepers must wear protective clothing and hats and carefully inspect the honeycombs to see if the honey is ripe enough to be harvested.
...Check the ripeness of the honey on each honeycomb.
Then, gently and skillfully lift each honeycomb frame, and use a brush to sweep away any remaining bees to avoid injuring them when extracting the honey.
Carefully separate the bees from the honeycomb using a brush to avoid damaging the colony.
The honeycombs, brimming with sweet, golden honey, are removed from the hive and transported to the extraction site.
Transfer the "golden ripe" honeycombs from the rearing tanks to the honey extraction area.
Those
The honeycomb frames are neatly placed in the centrifuge, ready for the honey extraction process.
To extract the honey, the beekeeper will use a knife to cut away the excess honeycomb before placing it in the honey extractor.
Previously, beekeepers used a specialized knife to scrape off the surface layer of wax so that the honey could easily escape during the centrifugation process.
Gently and steadily turn the handle to extract the delicious drops of honey.
The steady hand motion ensures that the honey is completely separated from the comb, preserving its delicious flavor.
The golden, fragrant, and appealing honey is poured into plastic storage containers before being supplied to the market.
The finished product is pure, golden-yellow coffee blossom honey, freshly extracted from the rotating drum.

"March is the month when bees go to collect honey."

The Hung

Source: https://baodaklak.vn/dat-va-nguoi/202603/thang-ba-mua-con-ong-di-lay-mat-7db7c6a/


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