What should people with lung cancer eat?

GĐXH - Nutrition plays a crucial role for lung cancer patients, affecting their treatment outcomes. Understanding what to eat and what to avoid when suffering from lung cancer is very important.

Fruits and vegetables

Fruits and vegetables are high in antioxidants, which help reduce symptoms and provide essential vitamins and minerals for lung cancer patients. In addition, these foods are rich in beneficial carbohydrates, supporting the body in producing necessary energy.

Green leafy vegetables are rich in folate, which plays a crucial role in red blood cell formation and promotes healthy cell growth.

Orange-colored fruits such as oranges, tangerines, and papayas are also excellent choices for those wondering about lung cancer.

Fruits and vegetables are high in antioxidants, which help reduce symptoms and provide essential vitamins and minerals for people with lung cancer.

Orange fruits contain many carotenoids, which help boost immunity and prevent infections.

Meanwhile, berries (such as raspberries, blueberries, strawberries, etc.) are rich in fiber, vitamins, and antioxidants, which are believed to reduce the risk of cancer.

Whole grains

Whole grains are a richer source of fiber and nutrients than refined grains. In particular, they are packed with vitamins, minerals, and antioxidants, which help reduce the risk of age-related diseases, including cardiovascular disease and cancer.

Whole grains are a richer source of fiber and nutrients compared to refined grains.

In addition, grains such as wheat, rice, barley, millet, corn, oats, etc., provide vitamin B and carbohydrates that stimulate the production of serotonin – a hormone that helps reduce feelings of loss of appetite, anxiety, and sadness.

Dairy products

Dairy products such as milk, cheese, and yogurt contain large amounts of calcium and protein, providing a rich source of nutrients for the body and supporting a stronger immune system.

Fatigue and loss of appetite are common symptoms in lung cancer patients. Therefore, patients should consume milk as a supplemental meal to ensure they receive adequate nutrients.

Drink plenty of water.

Patients should drink 2-2.5 liters of water daily to help prevent dehydration. In addition, patients can supplement their diet with various fruit juices to diversify their nutrition.

Soft, easily digestible food.

Lung cancer patients should prioritize bland foods and avoid salty foods to prevent negative health effects. Instead, they should focus on fiber-rich and easily digestible foods such as soups and porridges.

People with lung cancer should prioritize bland foods and avoid salty foods to prevent negative impacts on their health.

Vegetable fats

Healthy sources of fat are beneficial for the body, helping to stimulate nutrient absorption and thus preventing unwanted weight loss in lung cancer patients.

Additionally, doctors encourage patients to incorporate nuts and peanut butter into their diet. These foods can be added to salads or used in cereals and yogurt.

Abundant sources of plant-based fats (including olive oil, canola oil, and peanut oil) should also be incorporated into the patient's daily diet.

Drink green tea every day.

Drinking two cups of green tea a day can help lung cancer patients absorb the polyphenols in green tea. This helps activate antioxidant capabilities and effectively prevent cancer progression.

Source: https://giadinh.suckhoedoisong.vn/ung-thu-phoi-nen-an-gi-172251201174504297.htm