What should lung cancer eat?

GĐXH - Nutrition for lung cancer patients plays an essential role, affecting the patient's treatment results. Learning and understanding what lung cancer patients should eat and what they should avoid eating is very important.

Fruits and vegetables

Fruits and vegetables are high in antioxidants, which help reduce symptoms and provide essential vitamins and minerals for people with lung cancer. In addition, these foods are also rich in beneficial carbohydrates, which help the body produce the necessary energy.

Green vegetables contain a lot of folate, which plays an important role in the formation of red blood cells and helps cells grow healthily.

Orange fruits such as oranges, tangerines, papayas… are also great choices for those who are wondering about lung cancer.

Fruits and vegetables are high in antioxidants, which help reduce symptoms and provide essential vitamins and minerals for people with lung cancer.

Orange fruits contain a lot of carotenoids, which help strengthen resistance and prevent infections...

Meanwhile, berries (such as raspberries, blueberries, strawberries...) contain lots of fiber, vitamins and antioxidants, substances that are believed to have the ability to reduce the risk of cancer.

Whole grains

Whole grains are a richer source of fiber and nutrients than refined grains. In particular, they contain many vitamins, minerals and antioxidants, which help reduce the risk of age-related diseases, including heart disease and cancer.

Whole grains are a better source of fiber and nutrients than refined grains.

In addition, cereals such as rice, barley, millet, corn, oats... provide vitamin B and carbohydrates that stimulate the production of serotonin - a hormone that reduces feelings of loss of appetite, anxiety and depression.

Dairy products

Dairy products such as milk, cheese, and yogurt contain large amounts of calcium and protein, providing a rich source of nutrition for the body while also helping to strengthen the immune system.

Fatigue and loss of appetite are common symptoms in lung cancer patients. Therefore, patients should use milk in their snacks to supplement nutrients for the body.

Drink plenty of water

Patients should drink 2-2.5 liters of water per day to help prevent dehydration. In addition, patients can add other fruit juices to diversify their diet.

Soft, easy-to-digest food

Lung cancer patients should prioritize bland foods and avoid salty foods to avoid affecting their health. Instead, patients should focus on foods rich in fiber and easy to digest such as soup, porridge...

People with lung cancer should prioritize bland foods and avoid salty foods to avoid affecting their health.

Vegetable fat

Fat sources are very beneficial for the body, helping to stimulate the absorption of nutrients, thereby preventing unwanted weight loss in lung cancer patients.

In addition, doctors also encourage patients to add nuts and peanut butter to their diet. These foods can be added to salads or used as cereals and yogurt.

Rich sources of vegetable fats (including olive oil, canola oil, peanut oil) should also be incorporated into the patient's daily diet.

Drink green tea every day

Drinking 2 cups of green tea a day can help lung cancer patients' bodies absorb polyphenols in green tea. This helps activate antioxidant capacity and effectively prevent cancer development.

Source: https://giadinh.suckhoedoisong.vn/ung-thu-phoi-nen-an-gi-172251201174504297.htm