3 ways to marinate grilled pork belly that are delicious and most popular

GĐXH - There are many ways to marinate pork belly. The following article will guide you through traditional and BBQ marinating methods to create the most attractive and easy-to-eat flavor.

How to marinate grilled pork belly in traditional style

To have pork belly To keep the traditional flavor of the grill, you need to prepare the following ingredients: 500g pork belly, 1 garlic bulb, 3 green onions, 1 tablespoon honey, seasoning powder, fish sauce, oyster sauce, salt, sugar, ground pepper and cooking oil.

Peel the garlic, pick the green onions, remove the roots, wash and drain. Crush the garlic, chop finely, and set aside. Chop the onion tops, chop the leaves and set aside.

Making

Wash pork belly with diluted salt water, drain. Cut meat into pieces of moderate thickness, use a meat mallet to pound the meat until tender.

How to marinate grilled pork belly in traditional style.

Marinate the meat with 1 tablespoon honey, 1 tablespoon seasoning powder, 1 tablespoon sugar, 1 tablespoon fish sauce, 1 tablespoon cooking oil, 1 tablespoon oyster sauce, 1 tablespoon minced garlic, 1 tablespoon minced green onion and 1/2 teaspoon ground pepper. Mix well and let it sit for about 2 hours for the meat to absorb the spices.

This traditional way of marinating grilled meat is loved by many people, eaten with alcohol, noodles or rice, all are very delicious and authentic.

How to marinate BBQ pork belly

Ingredient

500g good pork belly, 1 garlic bulb, 1 shallot, seasoning powder, fish sauce, salt, sugar, ground pepper, oyster sauce, chili sauce and cooking oil.

Making

Peel the shallots and garlic, wash, crush and chop finely, set aside. Wash the meat with diluted salt water, rinse with clean water, and drain.

Cut the meat into bite-sized pieces and marinate with 1 tablespoon sugar, 1 tablespoon seasoning powder, 1 tablespoon fish sauce, 1 tablespoon oyster sauce, 1/2 tablespoon salt, 2 tablespoons chili sauce, 1/3 tablespoon ground pepper and 1 tablespoon cooking oil. Mix well and let it sit for 1 to 2 hours to absorb the spices.

This traditional way of marinating grilled meat is loved by many people, eaten with alcohol, noodles or rice, all are very delicious and authentic.

When the meat has absorbed the spices, you skewer the meat evenly on the skewers, you can skewer it with vegetables such as tomatoes, sweet peppers, okra... cut into bite-sized pieces and put it on the charcoal stove or gas stove to grill for a true BBQ party style.

How to grill pork belly in the oven

After marinating Pork belly, you can grill with charcoal or gas stove or oven. Many people choose to grill with oven because it will ensure the meat is grilled evenly, less burnt or charcoal dust, safer for health.

How to bake

To bake meat in the oven, you need to turn on the oven at 200 degrees Celsius for about 10 minutes before putting the meat in.

Arrange the meat on the baking tray so that it is not too thick and the pieces of meat do not overlap. After 20 minutes of baking at 200 degrees Celsius, open the oven and turn the skin side up.

Delicious grilled pork belly requires clean, fresh meat ingredients.

Grill for another 20-25 minutes until the skin is crispy. You should check to see if the meat is burnt and increase/decrease the grilling time depending on the thickness and quantity of meat.

After both sides of the meat are cooked evenly (total time about 30-40 minutes), take the meat out of the oven, put it on a plate to cool, leave it for about 5-10 minutes, then you can cut the meat and enjoy.

Source: https://giadinh.suckhoedoisong.vn/3-cach-uop-thit-ba-chi-nuong-ngon-va-duoc-chuong-nhat-172250408135709653.htm