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5 medicinal dishes made from banana blossoms.

SKĐS - Banana blossoms are not only a familiar ingredient in Vietnamese cuisine but also a medicinal herb in traditional medicine.

Báo Sức khỏe Đời sốngBáo Sức khỏe Đời sống19/04/2026

1. Uses of banana blossoms

Content
  • 1. Uses of banana blossoms
  • 2. Some dishes and medicinal remedies made from banana blossoms.
  • 2.1. Banana blossom salad – cools the body and aids digestion.
  • 2.2. Banana blossom soup with bone broth – nutritious and strengthens the body.
  • 2.3. Stewed banana blossoms with pork trotters – supports lactation and improves blood circulation.
  • 2.4. Boiled banana blossoms – help control blood sugar.
  • 2.5. Banana blossom porridge – strengthens the spleen, aids digestion
  • 3. Notes on using banana blossoms

According to Dr. Nguyen Quang Duong, Department of Surgery, Tue Tinh Hospital, banana blossoms have an astringent, slightly sweet taste, a cooling nature, and affect the Liver, Spleen, and Bladder meridians.

Banana blossoms have the following uses:

  • It cools the body, detoxifies, and helps to relieve heat during hot weather.
  • It promotes blood circulation, dispels blood stasis, and helps relieve pain, especially in postpartum women.
  • Strengthens the spleen, aids digestion, reduces bloating and indigestion.
  • It may help stop bleeding in some mild cases such as menorrhagia (according to folk remedies).
  • It can help stabilize blood sugar levels, making it suitable for people at risk of or currently suffering from diabetes.

Several modern studies also note that banana blossoms are rich in iron, fiber, antioxidants, and plant compounds beneficial for metabolism.

5 món ăn bài thuốc từ hoa chuối- Ảnh 1.

Banana blossoms help to cool the body, detoxify, and promote overall body cooling.

2. Some dishes and medicinal remedies made from banana blossoms.

MSc. Dr. Nguyen Quang Duong introduces some easy-to-make dishes and remedies from banana blossoms as follows:

2.1. Banana blossom salad – cools the body and aids digestion.

  • Ingredients: Banana blossoms, carrots, herbs, roasted peanuts, lemon, garlic, chili peppers, fish sauce.
  • Instructions: Slice the banana blossoms thinly, soak them in diluted salt water or water mixed with lemon juice to reduce bitterness, then mix them with the other ingredients and spices.
  • Uses: Helps to cool the body, stimulate digestion, suitable for people with poor appetite and bloating.
5 món ăn bài thuốc từ hoa chuối- Ảnh 2.

Banana blossom salad helps to cool the body and stimulate digestion.

2.2. Banana blossom soup with bone broth – nutritious and strengthens the body.

  • Ingredients: Banana blossoms, pork bones (usually ribs) or chicken bones, onions, spices.
  • Instructions: Simmer the bones to make broth, add the prepared banana blossoms and cook until tender, then season to taste.
  • Uses: Provides nutritional supplementation, supports body recovery, suitable for people recovering from illness and postpartum women.

2.3. Stewed banana blossoms with pork trotters – supports lactation and improves blood circulation.

  • Ingredients: Banana blossoms, pork trotters, ginger, onions.
  • Instructions: Clean the pork trotters and simmer them until tender with banana blossoms and spices.
  • Uses: According to folk tradition, this dish helps increase milk production, replenish blood, and support postpartum recovery.
5 món ăn bài thuốc từ hoa chuối- Ảnh 3.

Banana blossom soup.

2.4. Boiled banana blossoms – help control blood sugar.

  • Instructions: Chop the banana blossoms into small pieces, soak them in salt water, boil them until cooked, and serve with fish sauce or sesame salt.
  • Uses: Rich in fiber, helps slow down sugar absorption, suitable for people with blood sugar disorders.

2.5. Banana blossom porridge – strengthens the spleen, aids digestion

  • Ingredients: White rice, young banana blossoms, a little lean meat.
  • Instructions: Cook the rice porridge until soft, then add the banana blossoms and meat, and season lightly.
  • Uses: Suitable for people with poor digestion, the elderly, or young children.
  • Hoa chuối tiêu ứ, nhuận phế

3. Notes on using banana blossoms

- It is recommended to soak banana blossoms in salt water or lemon juice to reduce bitterness and prevent browning.

- It should not be used excessively by people with weak spleen and stomach, or those prone to diarrhea.

- Individuals with chronic conditions such as diabetes or persistent digestive disorders should consult a doctor before using this product regularly.

- Prioritize banana blossoms that are clean and free from pesticide residue.

Banana blossoms are an easily accessible and inexpensive food and medicinal ingredient that offers many health benefits. However, to maximize their effectiveness, they should be combined with a balanced diet, a regular lifestyle, and appropriate exercise. Utilizing common foods like banana blossoms in daily meals not only contributes to improved health but also preserves and promotes the value of traditional Vietnamese medicine.

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Source: https://suckhoedoisong.vn/5-mon-an-bai-thuoc-tu-hoa-chuoi-169260417221017428.htm


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