Baristas and how to infuse passion into every drink.

Bartending is not just a job, but an art form that combines passion and creativity. For Nguyen Quang Liem, a barista who has been with the Tan Tan Nhat Huong brand for over 10 years, each drink is not just a product, but a story.

From a young bartending student to a creator of groundbreaking recipes, his journey is not only inspiring but also contributes to affirming the value of Vietnamese ingredients in the highly competitive F&B industry. Tan Tan Nhat Huong is his partner, helping him transform each drink into a memorable work of art.

Mr. Nguyen Quang Liem - BID Manager, Product Formula Development Specialist at Tan Tan Nhat Huong: “Passion helps you stay committed to the profession, but creativity is the key to survival.” Photo: Tan Tan Nhat Huong

Passion for bartending: A flame that never stops burning.

For Nguyen Quang Liem, bartending is not just a job, but an inspiring art. His passion has guided him since his early days studying bartending at school, helping him overcome the challenges of his early days as a bartender. “Bartending isn’t just about standing behind the bar, following the recipe, and serving customers. It’s a journey of creativity, conquering customers with emotion and a unique touch in each drink,” he shared.

His perseverance in pursuing his profession helped him realize that success requires not only passion but also creativity. "Passion keeps you committed to the profession, but creativity is the key to survival," he said. With this spirit, Nguyen Quang Liem has continuously learned and experimented with new recipes, transforming simple ingredients into high-class beverages to meet the ever-increasing demands of his customers.

The Tan Tan Nhat Huong workshops provide an opportunity for Mr. Liem to share his experience with restaurant owners. Photo: Tan Tan Nhat Huong

And then, the opportunity arose when he was selected to participate in a cocktail making demonstration at the grand opening event of Tan Tan Nhat Huong. It was his first time standing in front of a large audience, showcasing his cocktail-making skills. His natural charisma, enthusiasm, and energy helped him make a strong impression, opening the door to a long-standing relationship with the brand that has lasted over 10 years.

Innovation based on quality materials.

Creativity in bartending is limitless, but Nguyen Quang Liem understands that the most important foundation for creativity is quality ingredients. "Good ingredients not only ensure flavor but also inspire bartenders to push their limits," he emphasizes.

Having been a long-time partner of Tan Tan Nhat Huong, Mr. Liem highly appreciates their product lines such as whipped cream, pandan leaf cheese cream, and caramel toffee cream. These products are not only easy to store but also create a naturally rich and creamy flavor that suits Vietnamese tastes. “With Tan Nhat Huong whipped cream, I can create everything from simple drinks like milk tea to unique recipes like milk foam cocktails, all delicious and visually appealing,” he said.

In particular, he also appreciated the product's ability to maintain its shape and stability, something any barista needs to ensure quality in a busy bar. "Tan Nhat Huong's whipped cream never disappoints me, especially when serving a large number of customers," he added.

Bring passion to every drink.

Driven by his passion for the profession, Nguyen Quang Liem strives to inspire young bartenders with his enthusiasm and creativity. The drink recipes he creates not only satisfy customers' taste buds but also provide them with an emotional experience.

He recounted using Tan Nhat Huong pandan leaf cream cheese to create the milk foam for his bubble tea. The results exceeded expectations, with the refreshing aroma of pandan leaves blending perfectly with the rich, creamy taste of the cheese, delighting customers. "Customers not only loved the flavor but were also impressed by the meticulous attention to detail and uniqueness in each drink," he proudly shared.

Nguyen Quang Liem - BID Manager, Tan Nhat Huong

From practical experience, he realized that good products are a crucial part of allowing baristas to unleash their creativity. Tan Nhat Huong not only provides quality ingredients but also helps him and his colleagues optimize costs while maintaining the highest standards. "With reasonable prices, Tan Nhat Huong's products have greatly supported me in experimenting with new recipes and creating unique drinks," he affirmed.

Minh Hoa

Source: https://vietnamnet.vn/barista-va-cach-dua-dam-me-vao-tung-ly-do-uong-2360634.html