Delicious dishes made with minced meat for a flavorful and aromatic meal.

GĐXH - Minced meat can be used to prepare many delicious and quick dishes, such as minced meat stewed in fish sauce, stir-fried with sweet corn, pan-fried with quail eggs, etc. The following article will introduce you to the best dishes made from minced meat that everyone will love.

Meatballs in tomato sauce

Ingredients: 500g minced pork shoulder; 1 shallot, finely chopped; 20g chopped wood ear mushrooms; 2 tomatoes, chopped; 2 scallions, finely chopped.

Making

Minced meat is marinated with chopped shallots, seasoning powder, and chopped wood ear mushrooms, then rolled into small balls. Heat a pan, sauté the chopped shallots until fragrant, then add tomatoes and stir until softened. Add the meat balls one by one and stir together, adding a little water to cover. Season to taste, then add chopped scallions to complete the dish.

Pork stewed with shrimp paste

Ingredients: 500g minced pork shoulder; 3 stalks of lemongrass, finely chopped; 1 shallot, 1 clove of garlic, finely chopped; 5 teaspoons shrimp paste.

Pork stewed with shrimp paste has an attractive dark brown color and an irresistible aroma and flavor.

Making

Sauté the chopped shallots, garlic, and lemongrass until golden brown. Add the minced meat to the pan and stir well. Add the shrimp paste and the sautéed ingredients, stirring constantly over medium heat. Add a little sugar to mellow the flavor, and continue stirring until the meat is cooked through.

Stir-fried minced meat with sweet corn

Ingredient: Minced pork shoulder: 100g; Canned sweet corn: 1 can; Red onion: 1 bulb, minced; Green onions and cilantro: 2 sprigs, chopped; Carrot: ½ carrot, diced.

Making

Minced meat is marinated with chopped shallots and a little seasoning powder for flavor. Heat a pan on the stove, sauté the chopped shallots until fragrant, then add the meat and stir-fry until medium rare, then transfer to a plate.

Using the same pan, sauté the chopped onion until fragrant, then add the sweet corn and carrots and stir-fry briefly with a little seasoning. Next, add the minced meat and stir-fry together, adding more seasoning. Before serving, you can sprinkle with chopped cilantro and green onions.

Fried eggs with minced meat

Ingredient: 200g minced pork shoulder; 3 free-range chicken eggs; chopped coriander and scallions.

Making

Put the minced meat in a bowl, then crack in an egg, add seasoning powder and bouillon cubes, chopped cilantro and scallions. Heat a pan over medium heat, fry the egg and meat mixture until golden brown and the meat filling releases an enticing aroma. Then it's ready to be enjoyed.

Fried eggs with minced meat served with white rice will be delicious.

Stir-fried minced meat with potatoes

Ingredients: Ground meat: 100g; Potatoes: 3 potatoes, boiled and sliced; Red onion: 1 onion, chopped; Green onions, chopped.

Making

Marinate the minced meat with oyster sauce, seasoning powder, and finely chopped shallots. Briefly boil the potatoes, peel them, and slice them thinly. Heat a pan, sauté the shallots until fragrant, add the minced meat and stir-fry until cooked, then transfer to a separate plate.

Using the same pan, sauté the chopped shallots until fragrant, then add the potatoes and stir-fry over medium-low heat to prevent them from breaking apart. Next, add the minced meat and stir-fry together. You can add chopped scallions if desired.

Steamed minced meat with mushrooms

Ingredients: 200g minced lean pork; 30g chopped shiitake mushrooms; 1 chopped shallot; chopped scallions.

Making

Minced meat is marinated with chopped shallots, a little seasoning powder, broth powder, and pepper. Finely chopped shiitake mushrooms are stir-fried with fragrant shallots, seasoned with a little more seasoning powder, then a little water is added. When the water starts to simmer, turn off the heat.

Mix the mushroom mixture with the minced meat, steam until cooked, then sprinkle with fried shallots and green onions to finish.

Pan-fried minced meat with quail egg filling

Ingredient: Ground meat: 200g; Carrot: ¼ of a carrot, finely chopped; Shiitake mushrooms: 20g, finely chopped; Bell pepper: ½ of a bell pepper, finely chopped; Quail eggs: 10, boiled.

Making

Finely chop the bell peppers, carrots, and shiitake mushrooms. Mix these ingredients with the minced meat and add seasonings.

While simmering, remember to stir constantly so that the sauce can penetrate each meat and egg ball.

Next, divide the meat into several portions, roll them into balls, then flatten them. Place a boiled quail egg in the center, roll it into a ball again, but try to keep the meat slightly flattened. Heat a pan on the stove and fry these meat patties until golden brown. The dish is now ready!

Steamed minced meat with taro

Ingredients : 200g minced meat; 3 taro roots, cut into 5cm long pieces; 1 fresh chili pepper, sliced; a small amount of chopped scallions.

Making

Cut the taro into long strips as shown in the picture and steam until cooked. Stir-fry the minced meat with soy sauce, seasoning powder, sliced ​​chili peppers, and chopped scallions until cooked. Then, pour all the minced meat over the taro, sprinkle with more scallions, and garnish with cauliflower or fresh chili peppers as desired.

Source: https://giadinh.suckhoedoisong.vn/cac-mon-ngon-tu-thit-bam-cho-bua-com-dam-da-day-vi-172250625115105756.htm