Low-calorie sugar production technology

Australian researchers are developing a cost-effective method to produce a low-calorie "rare sugar" using genetically modified bacteria. These bacteria will convert sugarcane sugar into this "rare sugar."

Photo: THE UNIVERSITY OF QUEENSLAND

Dr. Axayacatl Gonzalez (pictured) of the Australian Institute of Biotechnology and Nanotechnology at the University of Queensland (Australia) said that this type of sugar retains the sweetness, texture, and properties similar to traditional sugar but has significantly fewer calories. According to Dr. Gonzalez, rare sugars, which occur naturally in certain fruits, are increasingly attracting attention from the restaurant, hotel, and food industries as an alternative to traditional sweeteners.

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The breakthrough by Australian researchers is expected to pave the way for the widespread application of healthier sweeteners in the food and beverage industry. However, production costs remain a barrier to widespread commercialization.

MINH CHAU

Source: https://www.sggp.org.vn/cong-nghe-san-xuat-duong-it-calorie-post858272.html

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