Recipes for people with liver cancer

GĐXH - Below are some recipes for liver cancer patients that you can refer to for your daily menu.

Black sesame soy milk

Ingredients: 40g soybeans, 20g black sesame seeds, 10g rock sugar, 1 liter filtered water.

Instructions: Briefly rinse the soybeans and soak them overnight; soak the black sesame seeds for about 2-4 hours. Blend the soaked soybeans and black sesame seeds with 1 liter of water. After blending, strain to remove the pulp, then bring the blended soybean and sesame mixture to a boil.

Black sesame soy milk is good for people with liver cancer.

Continue simmering the filtered liquid over medium heat. At the same time, add the rock sugar and stir until it dissolves, then turn off the heat.

Stir-fried soybeans with mushrooms

Ingredients: 200g soybeans (soaked overnight and boiled), 200g king oyster mushrooms, 1 onion, 2 cloves of minced garlic, 1g olive oil, 5ml soy sauce, 5g sugar, 5ml sesame oil, pepper, salt, and other seasonings.

Instructions: Wash all ingredients and cut them into bite-sized pieces; Heat olive oil in a pan over medium heat; Add onion and garlic to the pan and sauté until fragrant and the onion is softened;

Soybeans are a nutritious food that is very good for patients with liver disease.

Add the mushrooms to the pan and sauté for about 5 minutes until they are slightly wilted; place a pot on the stove and bring the water to a boil. Then, add the soybeans and cook until tender;

Add the boiled soybeans to the pan, then season with soy sauce and sugar. Stir-fry for a few minutes; then, add sesame oil to the pan and mix well. Season with pepper, salt, and other spices to taste.

Shrimp and oyster mushroom soup

Ingredients: 150g shrimp, 1/2 carrot, 100g oyster mushrooms, 1 chicken egg, 500ml chicken broth, scallions, cilantro, 5g cornstarch, 10ml olive oil, salt, seasoning powder.

Instructions: Wash the shrimp, peel them, and remove the veins. Wash the vegetables and cut them into bite-sized pieces; Heat olive oil in a pan, then sauté the onions until fragrant;

Shrimp and oyster mushroom soup, a nourishing dish to help liver patients recover quickly.

Add oyster mushrooms and stir-fry for 5 minutes; Pour in chicken broth and bring to a boil. Then, add the diluted cornstarch solution and stir well; Add carrots and shrimp and cook until tender; Crack an egg into the soup and stir well. Finally, season to taste.

Mushroom and minced meat porridge

Ingredients : 100g rice, 200g straw mushrooms, 200g pork, 1 carrot, 1 clove of minced garlic, 1 chili pepper; 5 scallions, 2 sprigs of cilantro, 2 ml olive oil, 5 ml fish sauce, common seasonings.

Instructions: Wash the rice and soak it for 1-2 hours. Wash and cut the vegetables into bite-sized pieces. Sauté the garlic in olive oil over low heat. Then, add the meat and carrots and stir-fry for about 2 minutes, then add the straw mushrooms and stir-fry together. Season with 5g of seasoning powder, 3g of sugar, and 5ml of fish sauce, then stir-fry for another 3 minutes. Finally, turn off the heat.

Adding carrots to mushroom and minced meat porridge makes it even more appealing.

After soaking the rice, drain the water and let it dry for 15 minutes. Heat olive oil in a pot. When the oil is hot, add the drained rice and toss for 3-4 minutes. Then, pour 1 liter of water into the pot and bring to a boil. Once boiling, skim off the foam, and add the mushrooms and carrots.

Add 3g of seasoning powder and 2g of sugar, then stir well until the spices dissolve completely. Add chopped scallions and pepper, and cook for about 3 more minutes before turning off the heat.

Salmon porridge

Ingredients: 200 g salmon fillet, 100 g sticky rice, 20 g glutinous rice, 70 g mung beans, 1 ginger root, 6 scallions, 3 shallots, coriander, 2 ml fish sauce, 5 ml olive oil, common seasonings.

Instructions: Soak mung beans in warm water for about 2-3 hours, then rinse thoroughly. Do the same with glutinous rice; Place a pot on the stove and pour in 1 liter of water. Then, add the glutinous rice, soaked mung beans, and 2g of salt and cook until done.

Ladle the porridge into a bowl, place the sautéed salmon on top, and sprinkle with some chopped scallions and dill for a delicious and nutritious bowl of porridge.

Stir continuously while cooking for about 15-20 minutes. Once the rice and mung beans are cooked, turn off the heat. Wash the salmon with diluted salt water, then rinse thoroughly with clean water and let it drain. Dice the salmon and marinate it with 3g of sugar, 3g of seasoning powder, and 2g of pepper for 15 minutes.

Place a pan on the stove and add 2 ml of olive oil. When the oil is hot, add a little thinly sliced ​​ginger and shallots, stir well, and sauté until fragrant.

Next, add the salmon and stir-fry over high heat until the fish meat is firm and changes from orange to light gray. Ladle the porridge into a bowl, place the stir-fried salmon on top, and sprinkle with some chopped green onions.

Chicken and carrot porridge

Ingredients: 500g chicken breast, 1 carrot, 1/2 onion, 2-3 cloves of minced garlic, 1.5 liters of water, 200g glutinous rice, 5 ml olive oil, salt, pepper, and seasonings to taste.

Instructions: Heat olive oil over medium heat. Sauté the onion and garlic until fragrant; next, add the carrots and sauté for about 2-3 minutes. Then, add the chicken and sauté until it is partially cooked.

Chicken and carrot porridge is one of the dishes that is very good for people with liver cancer.

Pour chicken broth or water into a pot and bring to a boil. Reduce heat and simmer the chicken for 30-40 minutes, or until tender. While the chicken is cooking, rinse the glutinous rice and drain. Once the chicken is cooked, remove it from the pot and let it cool.

Add the glutinous rice to the chicken broth and cook the porridge over low heat for about 20-30 minutes, until the rice is soft and the porridge is thick.

Remove the chicken from the bone and cut it into small pieces. When the porridge has thickened, add the chicken and simmer for a while longer to allow the flavors to infuse into the meat. Season with salt, pepper, and other spices to taste.

Source: https://giadinh.suckhoedoisong.vn/cong-thuc-mon-an-cho-nguoi-bi-ung-thu-gan-172260403161935191.htm