Discover unique cuisine in the capital Thimphu, Bhutan

Bhutanese cuisine is an important part of the unique culture, especially in the capital city of Thimphu, which offers visitors unforgettable experiences of traditional flavors and recipes.

The food in Thimphu is not only characterized by the richness of spices but also has a strong local character, creating a unique identity for the cuisine here. Let's explore the special dishes that you must try when you set foot in the capital of this happy country.

Jasha Maroo

Jasha Maroo is a famous spicy chicken stew in Bhutan, usually cooked with onions, tomatoes, chilies and typical spices. This dish has a rich flavor, combining the softness of the chicken with the spicy taste of the chilies. Jasha Maroo is often served with white rice, bringing a unique culinary experience for visitors when exploring the culinary culture of the capital Thimphu.

Phaksha Paa

Phaksha Paa is a Bhutanese dish of stir-fried pork and chili, often appearing in Thimphu people's meals. This dish uses thinly sliced ​​pork, stir-fried with dried chili and spinach, creating a blend of spicy and aromatic meat. Phaksha Paa is not only attractive for its flavor but also provides full nutrition, making it a dish not to be missed when coming to Bhutan.

Gondo Datshi

Gondo Datshi is a dish made with eggs and butter, giving it a rich and creamy taste. The eggs are fried or cooked with butter and cheese, then chilies are added to add a spicy flavor. This dish is often served for breakfast or lunch in Thimphu, and is a popular choice among locals because of its simple yet nutritious recipe.

Khatem

Khatem is another popular Bhutanese dish made from deep-fried bitter gourd. The bitter gourd is thinly sliced, coated in batter and fried until golden brown, giving it a crunchy texture and a distinct bitter taste. Despite its distinct taste, Khatem is a popular dish in Thimphu and is often served with other dishes such as rice or noodles, offering a refreshing culinary experience for visitors.

Shakam Ema Datshi

Shakam Ema Datshi is another version of the national dish Ema Datshi, but instead of using fresh green chilies, this dish uses beef jerky to add texture and rich flavor. The beef jerky is shredded and cooked with cheese and chilies, creating a spicy and delicious dish. This is a popular dish in the daily meals of the people of Thimphu, and is a dish that represents the delicate combination of meat and cheese.

Thimphu, Bhutanese cuisine is not only famous for its rich flavors but also deeply reflects the culture and life of the people here. From Jasha Maroo spicy chicken stew, Phaksha Paa chili pork stir-fry, to unique dishes such as Khatem or Shakam Ema Datshi, all are imbued with Bhutanese national identity. Each dish is an exciting journey of experience, allowing visitors to not only enjoy but also understand more about the unique culinary culture of the capital city of Thimphu.

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Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-am-thuc-doc-dao-tai-thu-do-thimphu-bhutan-185241011115153932.htm