The dishes in Thimphu are not only characterized by their rich variety of spices but also by their strong local character, creating a unique identity for the local cuisine . Let's explore some of the special dishes you absolutely must try when you set foot in the capital of this happy country.
Shaha Maroo
Jasha Maroo is a famous spicy chicken stew from Bhutan, typically cooked with onions, tomatoes, chilies, and characteristic spices. This dish boasts a rich flavor, combining the tender texture of chicken with the pungent spiciness of chili peppers. Jasha Maroo is usually served with white rice, offering a unique culinary experience for visitors exploring the food culture of the capital city of Thimphu.
Phaksha Paa
Phaksha Paa is a signature Bhutanese stir-fried pork dish, often featured in meals in Thimphu. This dish uses thinly sliced pork, stir-fried with dried chilies and spinach, creating a harmonious blend of spiciness and meaty aroma. Phaksha Paa is not only delicious but also nutritious, making it a must-try dish when visiting Bhutan.
Gondo Datshi
Gondo Datshi is a dish made with eggs and butter, creating a rich and savory flavor. The eggs are fried or cooked with butter and cheese, then chili peppers are added for extra spiciness. This dish is often served for breakfast or lunch in Thimphu and is a popular choice among locals due to its simple preparation and nutritional value.
Khatem
Khatem is another popular Bhutanese specialty made from deep-fried bitter melon. Thinly sliced bitter melon is coated in batter and deep-fried until golden brown, resulting in a crispy texture and a distinctive bitter taste. Despite its unique flavor, Khatem is a popular dish in Thimphu and is often served alongside other dishes such as rice or noodles, offering a novel culinary experience for visitors.
Shakam Ema Datshi
Shakam Ema Datshi is a variation of the national dish Ema Datshi, but instead of fresh green chilies, it uses dried beef for added chewiness and rich flavor. The dried beef is shredded and cooked with cheese and chilies, creating a spicy and aromatic dish. It's a popular dish in the daily meals of the people of Thimphu and a prime example of the exquisite combination of meat and cheese.
The cuisine of Thimphu, Bhutan, is not only distinguished by its rich flavors but also deeply reflects the culture and life of its people. From spicy chicken stew (Jasha Maroo) and stir-fried pork with chili (Paksha Paa) to unique dishes like Khatem and Shakam Ema Datshi, all are imbued with the national identity of Bhutan. Each dish is a fascinating journey of experience, allowing visitors not only to enjoy the food but also to gain a deeper understanding of the distinctive culinary culture of the capital city of Thimphu.
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Source: https://thanhnien.vn/thoi-trang-tre/kham-pha-am-thuc-doc-dao-tai-thu-do-thimphu-bhutan-185241011115153932.htm
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