Triglycerides are a type of fat in the blood that is closely linked to cardiovascular health. When this level is high, the risk of cardiovascular disease or stroke also increases. According to nutrition experts, food plays a significant role in controlling triglyceride levels in the blood.

"Green tea is the most scientifically proven option for lowering triglycerides because it contains natural compounds called catechins," says American nutritionist Whitney Stuart.

Provides antioxidant properties.

According to experts, green tea helps reduce oxidative stress – a condition that can damage cells and affect the body's fat metabolism. Antioxidants like EGCG in green tea can neutralize harmful molecules associated with elevated triglycerides.

EGCG is also believed to support the activity of protective enzymes such as superoxide dismutase (SOD). Therefore, green tea not only contributes to maintaining healthy triglyceride levels but also supports cardiovascular health, limiting arterial damage and inflammation.

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Green tea has the ability to lower blood fat levels. Photo: Ban Mai