Vegetarian Quang noodles for the full moon of the first lunar month.

During Tet (Vietnamese New Year), in addition to familiar traditional dishes, a hot bowl of vegetarian Quang noodles is not only an offering to ancestors but also brings purity and lightness to the body after days of enjoying many dishes made with fish, meat, and oil.

Vegetarian Quang noodles are delicious, with a distinctive flavor and high nutritional value.

Vegetarian Quang noodles are available in many places, but the Quang noodles from Quang Nam - Da Nang have a very unique flavor, rich yet refined.

From famous vegetable-growing villages like Tra Que, Bau Tron, Tuy Loan, La Huong..., to distinctive ingredients such as pure peanut oil, Dai Loc and Tuy Loan grilled rice paper; fragrant shallots... all have created the soul of Quang noodles, whether savory or vegetarian, each with an unforgettable rich flavor.

Unlike Hanoi pho or Hue vermicelli, Quang noodles have a distinct character thanks to their rich, flavorful broth—not too much, but full of taste.

The bowl of noodles also has the fragrant aroma of fresh lime, scallions and cilantro, a slightly pungent taste of fish mint, blended with the rich, nutty flavor of roasted peanuts.

When served with fresh vegetables such as young banana blossoms, mung bean sprouts, basil, and sawtooth coriander, the bowl of noodles becomes well-rounded, refreshing, and incredibly appealing. Especially indispensable is the crispy grilled rice paper, which adds to the dish's appeal, crunching in your mouth – both delightful and satisfying.

Simple vegetarian Quang noodles

Cooking vegetarian Quang noodles isn't overly complicated, but it requires meticulous attention to detail in each step. Ingredients like tofu, bean curd sheets, straw mushrooms, carrots, taro, etc., are carefully prepared and seasoned to perfection.

The leeks are sautéed in gac oil until fragrant, then the other ingredients are added and stir-fried until well-seasoned. Finally, just enough broth is added to create a naturally sweet and savory flavor.

Once everything is cooked until tender and the broth is flavorful, simply pour it over the blanched noodles, sprinkle with some crushed peanuts, add a few crispy vegetarian spring rolls, and garnish with fresh green onions and cilantro for an appetizing dish.

Looking at the steaming bowl of vegetarian Quang noodles with its golden hue from annatto oil, the vibrant green of fresh vegetables, garnished with slices of soft, creamy tofu, and a touch of spiciness from green chili peppers… it all awakens all the senses.

When eaten, the chewy noodles absorb the flavors, blending with the nutty richness of peanuts and the refreshing sweetness of vegetables, creating a dish that is not only delicious but also good for your health.

During the Lunar New Year celebrations, after being overwhelmed with sticky rice cakes, braised pork, and sausages, a light and refreshing bowl of vegetarian Quang noodles would be a wonderful change, helping to balance the palate and soothe the digestive system.

More than just a delicious dish, vegetarian Quang noodles also symbolize purity, simplicity, and sophistication, making them perfectly suitable offerings to ancestors during the New Year or the Lantern Festival (Tet Nguyen Tieu).

With its distinctive flavor and relatively simple preparation, vegetarian Quang noodles are a dish that anyone can make to treat family and friends during the Lunar New Year.

A dish with the flavors of home, rich yet delicate, is sure to leave an unforgettable impression on everyone.

Source: https://tuoitre.vn/mi-quang-chay-cho-ram-thang-gieng-20250207212841748.htm