
The resilience of Dondurma
Not all ice cream is the same. American-style ice cream has a high milk content and a light, airy texture. Italian gelato is whipped more slowly and served at a warmer temperature. Indian kulfi is thick, rich, and never whipped.
In Türkiye, Maraş dondurma has a taffy-like elasticity and hardly melts. This exceptional elasticity comes from salep, a powder made from the bulbs of orchids, which is produced exclusively in Turkey.
Most tourists first learn about the unique characteristics of this type of ice cream through performances by street vendors in popular tourist areas such as İstiklal Avenue in Istanbul or Ortaköy Square.
Wearing embroidered vests and red fez hats – the traditional attire of the Kahramanmaraş region in south-central Türkiye, the birthplace of dondurma ice cream – the ice cream vendors appear like magicians, offering impromptu performances amidst the bustling streets.
Standing beside their carts, they use long metal rods to pound and knead the dondurma like a colorful ball of dough, turning it with the skill and enthusiasm of a Neapolitan pizza maker.
The performance begins when customers approach and participate in a game. Long metal rods are used by the vendor to offer the ice cream, then quickly retracted, flipping the ice cream upside down and forcing the buyer to chase after them in a fun and entertaining game.
Clearly, this isn't the typical soft, melt-in-your-mouth ice cream, and for the best dondurma, visitors should seek out a craft ice cream shop specializing in dondurma.
That's Serez Gurme Dondurma - a high-end ice cream chain with 9 branches across Istanbul, established in 2010.
Rich, firm, and smooth

At a branch of the upscale Serez Gurme Dondurma ice cream chain in Caddebostan, the most popular flavor among customers is pistachio. Turkey is one of the world's largest producers of this pale green nut.
The tempting trays of ice cream in various flavors are lined up side by side, ready to be scooped up and stacked into towering ice cream and sorbet towers, seemingly defying gravity.
All ingredients are natural and in their original form, without the use of artificial flavors or additives, resulting in a rich yet creamy taste, a smooth and silky texture, and absolutely no gritty feeling of ice crystals.
The fruit is sourced directly from small farms, and the Serez Gurme Dondurma restaurant chain adheres to a pesticide-free policy.
Each branch of the chain has thick, blue file folders containing laboratory test reports, proving the purity and quality of the ingredients used.
In 2025, the culinary guide TasteAtlas voted dondurma the best frozen dessert in the world. A representative from TasteAtlas stated that its "exceptional resistance to melting" and "uniquely chewy, elastic texture set it apart from all other frozen sweets," making dondurma a must-try.
While ice cream varieties like gelato have become household names worldwide, dondurma remains relatively unknown outside of Türkiye.
The reason is that to enjoy authentic and traditional dondurma ice cream, you can only find it in Türkiye. Therefore, food lovers should add this ice cream to their list of must-try dishes when exploring this country.
Source: https://baovanhoa.vn/du-lich/mon-kem-deo-dai-va-co-do-keo-gian-dac-biet-238488.html









