Saturday, January 14, 2023 08:45 (GMT+7)TTH - Along with green sticky rice cakes, red couplets, and yellow apricot blossoms, homemade jams and cakes are also a popular choice for many families, as a way to preserve the traditional flavors of Tet.
Ginger jam, coconut jam, kumquat jam, carrot jam, ginseng cake, Thuan cake… are familiar delicacies of the people of Hue . It's even more appealing to enjoy the spicy, sour, and sweet flavors of these jams and cakes with a warm cup of tea on a chilly spring day.
Join Thua Thien Hue Weekend in admiring the attractive and sweet colors of some homemade jams and cakes made by local people as Tet (Lunar New Year) approaches, through the lens of photographer Phan Van Trung .
Warm jam and tea on Tet holiday
The colors of French pastries
Beautifully shaped bun
Mr. Nguyen Xuan Lang (Quang Thanh, Quang Dien) carefully prepares ginseng cakes.
Sweet Tet jam
My Loi rice cakes are ready!
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