A delicious vegetarian tray cannot lack banana banh tet.
Bananas are soaked in a little wine and then fried with sugar, giving it a bright red color, wrapped in delicious sticky rice, and wrapped in coconut leaves. No need for salty fillings, Southern banana banh tet has the light sweetness of bananas, the sticky aroma of sticky rice, the rich taste of a few black beans, and the sweet honey, making the feast both colorful and delicious.
With lotus leaf-wrapped rice, Hue lotus seeds, plus carrots, snow peas, and soft, sticky purple brown rice from Soc Trang , all combine to create a nutritious, soft, easy-to-eat rice dish, like a precious gift for the solemn full moon day.
Fresh green rolls with green mustard greens, cassava and carrots, stir-fried wood ear mushrooms, fried tofu, and a little white rice noodles make the rolls look really cool, dipped in soy sauce or sweet and sour vegetarian fish sauce as desired.
Sweet and sour chicken thigh mushrooms with lemongrass leaves, served with vegetarian shrimp crackers, is a great appetizer. Wash the chicken thigh mushrooms, then steam for about 5 minutes, tear into large fibers, squeeze with sweet and sour vegetarian fish sauce, thinly sliced lemongrass leaves, it's quick and easy to provide protein, and is extremely delicious and easy to eat.
Sweet and sour king oyster mushrooms and braised tofu with pineapple
A simple but delicious vegetarian dish is braised tofu with pineapple. The tofu is fried until golden brown and braised with pineapple, a little brown sugar and cooking oil. The thick braised sauce is very delicious, sour and sweet, even the most picky people cannot ignore this dish.
Mixed stir-fried vegetables are rich in color: green of snow peas, red of carrots, brown of fresh shiitake mushrooms, yellow of baby corn, just like that, you keep picking up one piece after another because of the delicious sweetness and fragrant aroma of vegetables.
Mixed vegetable soup includes fresh shiitake mushrooms, soft tofu, carrots, snow peas, red apples, and baby corn. It's sweet, refreshing, and not at all boring.
Vegetarian tofu rolls wrapped in banana leaves are a great substitute for salty ham and are very popular with the vegetarian community. When ordering this dish, we should note to buy vegetarian rolls without seasoning powder and artificial flavors, only the smell of tofu mixed with the fragrant banana leaves will create a non-toxic dish.
If you are more sophisticated, you can order five-color vegetarian banh it wrapped in banana leaves, filled with green beans, fried coconut, durian... for dessert, how interesting it would be.
Five-color vegetarian cake
Looking at the overall vegetarian vegetable meal, it can be seen that the dishes are all cooked quickly, with little oil and fried food, helping the body and mind to be at peace, without being fussy or burdened by having to cook too elaborately.
Light vegetarian dishes for peace of mind and body
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