Through the Travel and Cuisine program broadcast on VTV4 channel - Vietnam Television Station with worldwide coverage, Saigontourist Group has been promoting and honoring "Vietnamese identity" and the hospitality of the Vietnamese people. Male.
In 2022 - the time after the COVID-19 epidemic and in 2023, the program implementation team has left footprints across three regions, from the Northeastern midlands such as Bac Kan, Phu Tho, the sunny Central region with Quang Binh, Quang Tri, Phu Yen, Binh Dinh, the majestic Central Highlands with Dak Lak to the rich southern land with An Giang, Dong Thap, Kien Giang, Tay Ninh, Long An and dynamic Ho Chi Minh City, modern.
Coming to Phu Tho, the program crew leads the audience to explore Xuan Son National Park with many different forms of tourism such as resort tourism, family enjoyment or experiential tourism such as cycling, trekking. In the forest, learn how to make five-color sticky rice and leafy rice trays of the Muong ethnic group.
The footage creates an impression with a leafy rice tray with a chicken with many spurs associated with the legend of Son Tinh and Thuy Tinh. That is the experience of picking tea with the Muong ethnic people at Long Coc tea hill, or discovering the delicious dishes of the Saigon - Phu Tho hotel such as tomahawk beef ribs, braised carp...
Coming to the "land of fire" Quang Tri, the program introduces Quang Tri Ancient Citadel - a special national monument of Vietnam located on the banks of Thach Han River; Traditional craft village of making Bo Lieu hats. The journey to visit Con Co island was memorable when everyone stood in front of the 38,8m high national flagpole and an area of 600 square meters, their hearts overflowing with national pride. Con Co Island has a fresh primeval forest that accounts for 70% of the island's area, with Gynostemma pentaphyllum, a precious medicinal plant.
Con Co Island lighthouse is considered a pearl eye in the middle of the sea, helping ships operating in Quang Tri waters orient and determine their location, and is also an affirmation of territorial sovereignty. The program crew will forever remember the taste of fresh seafood dishes, uniquely prepared with sauna squid and grilled Con Co oysters with cheese sauce at Saigon - Dong Ha hotel.
Quang Tri ancient citadel.
In Phu Yen, the program introduces Dien Cape (Dai Lanh Cape), the first place to welcome the sunrise on land in Vietnam. Ong Cop Bridge is known as the longest wooden bridge in Vietnam with a length of 800m and a width of 1,5m. The program also introduces the beautiful scenery of Thanh Luong Pagoda whose walls are a unique combination of coral and coconut shells; An Cu sedge mat weaving village, Tuy An and experience delicious dishes such as jellyfish salad and chicken hotpot with e leaves, ocean tuna with green pepper sauce at Saigon - Phu Yen hotel.
Dai Lanh Cape.
Returning to the vast Central Highlands, the program crew continues to lead the audience into the concert of magnificent waterfalls in Dak Lak such as Thuy Tien waterfall, Dray Nur waterfall, Gia Long waterfall. In addition to the beautiful scenery, this is also a suitable place for family or group travel, to experience inflatable boating, small waterfall rafting on the river, whether in the dry season or the wet season, there are unique beauties of the Central Highlands mountains and forests. .
The group was also very impressed with the journey to conquer Voi Cha Mountain and Mother Elephant Rock Mountain, learning how to take care of elephants at the Don Village Cultural Center. And once arriving in the land of coffee, guests cannot help but stop by the Saigon - Ban Me hotel to enjoy red-tailed lentils steamed with papaya leaves and dipped in é leaf salt, a very typical dish of the Central Highlands people. or batch-cooked catfish hotpot, bitter eggplant and dried fish salad, sun-dried beef dipped in salt with yellow ants...
Kick the mother elephant.
Going south, the program crew stopped at An Giang, starting the journey to explore Ta Pa Pagoda - an interesting spiritual tourist destination, discovering the towering rows of palm trees dotting the blue sky. Learn how to take palmyra water to cook palm sugar.
Regarding cuisine, a member unit of Saigontourist Group in Ho Chi Minh City, Oscar Saigon Hotel, brought a surprise when the hotel chef showed off his talent in preparing some An Giang specialties such as rimmed palm jaggery. , jaggery sweet soup and fish sauce hot pot.
Ta Pa Pagoda.
Saigontourist Group is a leading travel group in Vietnam, established on August 01, 8, currently managing more than 1975 units of hotels, resorts, restaurants, tour operators, amusement parks, tourism training school, exhibition area, conference, golf course, cable TV...
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