Ho Chi Minh City cuisine

Vietnamese people waste nearly 4 billion USD by discarding perfectly usable food.

Báo Tuổi Trẻ

29/09/2025

Is Ho Chi Minh City one of humanity's saviors through its street food?

Báo Tuổi Trẻ

16/07/2024

Pho doesn't originate in Ho Chi Minh City, so how come eight pho restaurants there have been selected by the Michelin Guide?

Báo Tuổi Trẻ

23/06/2024

Experience the Phnom Penh-style noodle soup restaurants in Ho Chi Minh City.

Báo Thanh niên

22/06/2024

Fine dining in Saigon, according to Chef Peter Cuong Franklin's style.

Báo Tuổi Trẻ

15/06/2024

A Vietnamese city makes it into the top 5 best food destinations in the world.

Báo Thanh niên

31/05/2024

"Beef grilled with betel leaves near the railway tracks," despite its exorbitant price, still attracts a huge crowd in Ho Chi Minh City.

VietNamNet

24/12/2023

10 interesting restaurants and eateries in Ho Chi Minh City

VnExpress

08/12/2023

What happened to Aunt Ba's crab stall, which used to sell hundreds of kilograms a day, with customers scrambling to buy it?

VietNamNet

07/11/2023

A bowl of banh canh (Vietnamese noodle soup) costs 12,000 VND, and the place is packed with customers, some even ordering two bowls to satisfy their hunger.

VietNamNet

24/09/2023

75-year-old Trieu Chau hand-molded Pia cake oven in Ho Chi Minh City

VnExpress

22/09/2023

Which dishes from Ho Chi Minh City have captivated Indian tourists?

Báo Thanh niên

09/07/2023

8 questions about Michelin when visiting Vietnam

VnExpress

08/06/2023

How Michelin finds 'gems' in Vietnamese cuisine.

VnExpress

07/06/2023

How Michelin discovers hidden gems in Vietnamese cuisine.

VnExpress

07/06/2023

Grilled sticky rice bananas are the most popular street food in Ho Chi Minh City, with Western tourists braving the rain to enjoy them.

VietNamNet

02/06/2023

Customers line up, carrying plates and sitting on the floor to enjoy their meal.

VietNamNet

01/06/2023