Beef hotpot dipped in vinegar, shaking beef, beef ne... are delicious beef dishes in Vietnam, according to TasteAtlas - a site that is considered a world culinary map.
Beef hot pot dipped in vinegar
Topping the list is beef hotpot dipped in vinegar - one of the dishes with beef ingredients highly appreciated by TasteAtlas.
Enjoying beef dipped in vinegar, diners will be treated to a feast of taste with sourness from vinegar, sweetness from coconut water, aroma from lemongrass, onions and traditional Vietnamese spices. When the hot pot water boils, diners just need to add sliced beef and accompanying vegetables to enjoy.
Beef hotpot dipped in vinegar. Photo: Bee Bee
Beef
Braised beef is a traditional dish of Saigon people. This dish is loved because of the rich flavor of the sauce and the soft and chewy texture of the beef. When eating braised beef, diners can feel the aroma from many spices such as lemongrass, cinnamon, chili, pepper, garlic... extremely attractive.
Previously introduced by Taste Atlas, braised beef is often eaten in the morning with bread, egg rice or vermicelli. However, currently, diners can eat at any meal of the day.
Previously, braised beef was only used for breakfast, but now diners can eat it at any meal of the day, which is very suitable. Photo: TasteAtlas
Beef rattles
Previously, shaking beef often only appeared on the dinner tray on special occasions. Currently, this dish has become popular and is loved by many diners.
Shaking beef is quite simple to prepare: just cut the beef into bite-sized pieces, marinate with spices, grill or quickly fry over high heat, add bell peppers, tomatoes and onions, stir-fry and you're ready to enjoy. Just cooked beef will retain its sweetness, rich flavor and attractive aroma.
Shaking beef is a dish that balances protein and fiber because it contains both beef and a variety of fruits and vegetables. Photo: TasteAtlas
Cow dodge
Bo ne is a familiar breakfast dish, originating from Phan Thiet, Nha Trang. The dish is called beef nè because it is served while still hot, the grease "jumps" and sizzles on the surface of the pan, diners have to "dodge" to avoid being hit.
The processed beef is shaped like a steak but is presented and fried directly in a cast iron pan with many other ingredients such as fried eggs, onions, pate... Beef ne is often eaten with bread and a little raw vegetables. , pickles.
Beef né is often eaten with bread. This dish is loved because it is both delicious and rich in nutrients. Photo: TasteAtlas
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