What to eat at a 5-star hotel during Tet (Vietnamese New Year)?

Many tourists prioritize culinary experiences as part of their Tet holiday travel itinerary, rather than just relaxing or sightseeing.

Many hotels and resorts are making cuisine a key factor in attracting tourists, especially during the Lunar New Year season.

With the rise of experiential tourism , cuisine is gradually becoming an emotional factor that influences travelers' decisions when choosing a destination. According to Skyscanner, approximately 67% of travelers in the Asia-Pacific region consider cuisine one of the top criteria when selecting a destination.

In addition, data from Booking.com shows that over 80% of Vietnamese travelers consider local cuisine a key factor in their travel decisions, and nearly half are willing to choose a hotel or resort based on a unique culinary experience.

Tri Thức - Znews reviews resorts and hotels with special Tet holiday menus, expanding Tet holiday travel options for tourists.

InterContinental Danang Sun Peninsula Resort

Located on the Son Tra Peninsula ( Da Nang ), this resort boasts a system of restaurants and bars stretching from the hillside to the sea, with cuisine as one of the highlights of the experience. The space is designed to blend seamlessly with the natural landscape, targeting travelers seeking high-end and tranquil services.

Inside La Maison 1888, a restaurant with one Michelin star.

La Maison 1888 is the most prominent name, currently the only restaurant in Central Vietnam to be awarded a Michelin star. However, its fine dining model with small portions, high prices, and reservation requirements makes it more suitable for a specific clientele rather than the general tourist.

Additionally, the resort's culinary experience is enhanced with Tingara – a contemporary Japanese restaurant led by Chef Yoshida; Citron , serving breakfast, afternoon tea, and Sunday brunch; Terra Mare , with its Italian-inspired seaside ambiance; and Long Bar and Buffalo Bar for drinks.

Despite the diverse options, the cost and service style here are generally in the high-end segment, which may be a barrier for travelers seeking a simple Tet experience or one steeped in traditional atmosphere.

La Festa Phu Quoc, Curio Collection by Hilton

Located in Sunset Town, La Festa Phu Quoc (Curio Collection by Hilton) is a beachfront property renowned for its Mediterranean architecture and a culinary experience featuring eight restaurants and bars.

Fireworks as seen from the rooftop bar.

Among these, Mare stands out with its Italian-Mediterranean cuisine, alongside Seta serving modern Cantonese food and Cielo bar on the rooftop.

During the Lunar New Year holiday, the resort focuses on dining experiences combined with ambiance, suitable for young travelers or couples, while the spending level and service style may not be suitable for the majority of families.

JW Marriott Phu Quoc Emerald Bay Resort & Spa

During the Lunar New Year holiday, the resort organizes a 9-day series of activities combining cuisine, culture, and wellness for tourists vacationing in Phu Quoc.

The dining experience revolves around Vietnamese Tet (Lunar New Year) menus, themed buffets, beachfront BBQs, and seasonal culinary activities.

The resort's highlight is Pink Pearl , a fine dining French-style restaurant, while upscale accommodation packages like Lamarck House cater to guests seeking privacy and with a higher budget.

The fine dining restaurant is located in a pink mansion with a classic French style.

Radisson Blu Resort Cam Ranh

Inspired by the coastal region of Cam Ranh, the resort creates a culinary experience centered around local seafood, combined with international cooking styles, suitable for families and couples.

Blu Lobster is a highlight with its fusion-style Vietnamese seafood menu, which changes depending on the daily availability of ingredients.

In addition, bars and lounges such as Cheers Bar, Waves Beach Bar , and Get Wet Pool Bar serve drinks and light snacks, catering to relaxation needs by the pool and beach.

The restaurant stands out on the beachfront with its seaside terrace, the sound of crashing waves, and stunning sunset views.

Hotel de la Coupole, MGallery by Sofitel

At hotels in central Sa Pa, the cuisine is built around local elements, drawing on Northwestern Vietnamese culture within the context of a high-end hotel.

Chic restaurant serves an à la carte menu combining French techniques with highland ingredients such as seasonal vegetables, forest herbs, buffalo meat, local pork, or Sa Pa stream fish, which change with the seasons. This experience is shaped by head chef Oliver Mette, who researches local ingredients and cooking methods to develop a fusion Asian-European culinary style.

Sofitel Legend Metropole Hanoi

During Tet (Lunar New Year), the hotel focuses on culinary experiences linked to heritage elements. Spice Garden restaurant introduces a 5-course set menu inspired by traditional Hanoi cuisine, featuring familiar dishes such as fried spring rolls and vermicelli soup.

Meanwhile, Le Beaulieu continues to serve classic French cuisine in a historically significant setting, offering additional options for visitors during the Lunar New Year season.

Inside the hotel restaurant.

Sofitel Saigon Plaza

During the Lunar New Year holiday, the hotel introduces culinary experiences that combine French style with Vietnamese ingredients and flavors.

Le 17 Bistro restaurant serves classic French dishes adapted to local tastes, alongside seasonal menus such as "Green Tet" or "Tet Flavors". The hotel also incorporates sustainable development activities and beverage services at the S Pool Bar, targeting guests seeking a culinary experience at the beginning of the year in an urban setting.

Source: https://znews.vn/tet-an-gi-o-khach-san-5-sao-post1621185.html