Enjoy the "frog in straw" dish in Can Tho.

Whenever it rains, the fields and orchards of the Mekong Delta resound with the croaking of frogs. Along with freshwater fish during the flood season, frog meat has become a rustic delicacy of the riverine region. Frog meat is sweet and nutritious, so it is prepared into many delicious dishes such as frog porridge, stir-fried frog, and especially "frog wrapped in straw".

Frogs burrowing in straw. Photo: KIEU MAI

The name "straw frog" itself sparks curiosity. This rustic and delicious dish is loved by many diners. According to chefs, selecting the right ingredients is crucial for achieving the perfect balance of sweetness, crispness, and flavor. Large, brownish-yellow frogs with slender heads, bright eyes, and firm thighs should be chosen. During preparation, the frogs are washed with alcohol or vinegar to remove slime and fishy odor; the internal organs and backbone are removed, and then they are rubbed with salt and ginger.

After cleaning, the frogs are chopped into bite-sized pieces and marinated for about 15-20 minutes. Once the marinade is absorbed, the meat is coated in a crispy batter and deep-fried over high heat until golden brown and crispy on the outside while retaining its sweetness on the inside.

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The dish's unique feature is the "straw" topping made from lemongrass. The lemongrass is washed, crushed, shredded lengthwise, fluffed up, and then coated in flour before being deep-fried until golden brown. These crispy lemongrass strands have a golden hue, resembling dry straw. When served, the frog meat is arranged on a plate and topped with this golden "straw," creating an appealing dish both in taste and appearance. The frog meat is sweet and tender, perfectly complemented by the fragrant, crispy fried lemongrass. It's often served with fresh vegetables, cucumber, and tomatoes to enhance the flavor.

Besides being delicious, frog meat is also rich in protein, calcium, zinc, sodium, omega-3 fatty acids, and many other nutrients beneficial to health. According to traditional Chinese medicine, frog meat has a sweet taste and a cooling nature, and is often used to prepare dishes that nourish the body, especially for malnourished and malnourished children.

In Can Tho City, dishes made from frog are widely available in rural restaurants, eco-friendly eateries, and many tourist destinations.

MINH NHIEN

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Source: https://baocantho.com.vn/thuong-thuc-mon-ech-chui-rom-o-can-tho-a208688.html