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5 valuable remedies from pig liver

Báo Gia đình và Xã hộiBáo Gia đình và Xã hội12/04/2024


According to modern medicine, pig liver is a nutritious food, providing lots of energy and nutrients.

Vitamin B12, vitamin A, riboflavin, folate in pig liver are good for brain function, improve eyesight, brighten eyes, cure eye fatigue, dry eyes, maintain normal heart and kidney function.

In addition, pig liver also contains a lot of iron, copper, choline, which when absorbed will be good for the blood and liver. Pig liver also has high levels of vitamin C and selenium, which help fight oxidation; along with abundant collagen, pig liver can help slow down the aging process of the skin, making the skin smoother and firmer.

Pork liver is also a source of protein and some amino acids that the body cannot synthesize on its own.

According to Oriental medicine, pig liver is called tru can, has a sweet and bitter taste, warm properties, and enters the liver meridian. Pig liver has the effects of nourishing the liver, nourishing blood, brightening the eyes, strengthening the spleen and qi, and is often used to treat blurred vision due to liver deficiency, night blindness, malaise, malaise in children, spleen and stomach weakness, edema, edema, hernia, and leucorrhea.

According to Chinese herbal medicine, liver can be used as a food, in decoctions or in pill or powder form.

Below are 5 medicinal recipes using pig liver to treat diseases recorded in Eastern medical texts.

1. The medicine 'Tru can hoan contains pig liver'

Uses: Treats tuberculosis accompanied by heat in the heart and lungs, the person feels hot and cold in the late afternoon, restless, often feels thirsty.

Ingredients: Use 2 sets of pork liver (thinly sliced like willow leaves), 600g licorice (fresh powder).

How to make: Place the two above herbs (put a layer of pig liver, a layer of licorice in a pan), add about 1 liter of copper coin (children's urine), boil down all the urine, take out the herbs and grind them into pills the size of corn kernels.

Take 20 pills per day, on an empty stomach with rice water, gradually increasing the dose to 30 pills per day.

bo-qua-buoc-nay-bao-sao-gan-lon-xao-vua-kho-vua-hoi-ca-nha-khong-ai-muon-gap

Thinly sliced pig liver in the medicine Tru Can Hoan.

2. The medicine 'Pig can soup'

Uses: Treats liver weakness and inability to see far.

Ingredients: Use 1 set of pork liver (thinly sliced, remove tendons and white membrane), 1 handful of green onions (remove roots, chop finely), 3 chicken eggs.

How to make: Put the above herbs into the fermented bean water, cook into soup, when almost done, beat the egg, mix in and eat.

3. The medicine 'Tuoc manh tan'

Uses: Treats night blindness.

Ingredients: Use a male pig liver (cut with a bamboo knife), 12g of feng phan (finely ground oyster shell, if not available, can be replaced with night-bright sand).

How to make: Put the powdered sugar into the pig liver, tie it with twine, cook with rice water until 7 parts are cooked. Take the pig liver, dip it in the powdered sugar, chew it, and drink it with the broth.

da-minh-sa-4

The medicinal herb Da Minh Sa can be combined with pig liver in the medicine Tuoc Manh Tan.

4. Medicine containing pig liver in Compendium of Materia Medica

Uses: Treatment of edema and painful urination.

Ingredients and instructions: Use 3 pieces of pointed pork liver, 4 handfuls of green beans, 1 cup (about 180ml) of rice, cook together into porridge to eat.

5. The medicine 'Tru can hoan'

Uses: Treats loose stools, food and medicine are all passed out without being absorbed.

Ingredients: Use 600g of pork liver (simmered until dry), 80g of coptis chinensis, 80g of Chinese clematis, and 80g of asarum, and 7 chess pieces of chalk powder.

How to make: Grind the above ingredients, take the honey and make pills as big as corn kernels. Take with wine, 20 pills each time, 3 times a day. Can also be crushed into powder and taken.

Although pig liver has many health benefits, like many other foods derived from animal organs, you should not eat too much or too often... Especially people with underlying diseases such as high blood pressure, gout, lipid metabolism disorders, and pregnant women should not use this food.


Dr. Nguyen Huy Hoang



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