Braised fish in clay pot makes it into American newspapers.

A pot of golden, bubbling fish stew, recently featured in the Washington Post, has attracted international attention. A familiar, simple, and rustic dish, fish stew is portrayed as a unique and emotionally rich experience.

Braised fish in clay pot. Photo: Washington Post

The author shared her experience at a Vietnamese restaurant in Eden Center, Virginia, USA: “The menu was quite long, with a diverse selection of dishes catering to Vietnamese people and anyone wanting to experience one of the world ’s greatest cuisines. The dishes were numbered, numbering in the hundreds. I just needed to say the number of the dish, instead of struggling with Vietnamese. I chose to try dish number 140 - braised fish in clay pot.”

The author describes the moment when the glossy, bubbling black clay pot is placed on the table: golden, tender, perfectly sized pieces of fish, easy to pick up with chopsticks. Upon entering the mouth, layers of flavor emerge, blending together. The salty taste of fish sauce, the sweet, rich flavor of the fish, and a hint of spicy chili. “The flavor is truly special. I don’t know how to describe it. In just the short time I enjoyed this delicious meal, I felt a simple joy – all fatigue and stress seemed to vanish,” he wrote.

Braised fish in a clay pot is a dish deeply rooted in the lives of people in the Mekong Delta region of Southwestern Vietnam. This dish is typically made from fish such as snakehead fish, basa fish, and grouper, simmered in a clay pot over low heat to allow the spices to penetrate deeply into the flesh. It's a flavorful dish, especially delicious with rice. The author asserts that this is a dish worth trying: once tasted, it's hard to forget its flavor, and braised fish in a clay pot will surely be added to your list of favorite dishes.

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Snakehead fish, basa fish... are often used to make braised fish in a clay pot.

The article, also published by the Washington Post on social media platforms such as Facebook, X, Threads, etc., quickly spread and attracted tens of thousands of views and many comments. A reader named Rocky Creek shared: “Thank you for the fascinating article. I live in Arlington, Virginia and often go to Vietnamese restaurants, enjoying many delicious dishes…” Another person, Babyteeth, wrote: “The food is amazing. I can almost smell the aroma and feel the richness of each piece of fish. It would be great if the author shared the recipe.”

In particular, the author shares culinary experiences as a message: appreciate and enjoy the small, simple joys of each day. This could be a delicious, warm meal or simply a moment of leisure to feel happy. Find joy in the simplest things, because it is these things that enrich and give meaning to life.

NHU THAO

Source: https://baokhanhhoa.vn/doi-song/202606/ca-kho-to-len-bao-my-d826164/