Mudskippers are considered a typical fish species of Vietnam's mangrove ecosystem. Because they live in their natural environment, mudskippers have firm, sweet, and flavorful meat, making them a delicacy used in many delicious dishes.
Grilling with salt and chili is the easiest way to prepare and best preserves the flavor of mudskipper fish, making it a popular choice. The fish doesn't require much preparation time; simply rinse it with diluted salt water to remove slime and muddy smell. Then, drain it, marinate it with salt and chili for about 15-20 minutes, and then grill it. The salt used is coarse salt, ground finely with chili, and then evenly applied to the fish.
The best way to enjoy this fish is grilling it over charcoal. Because the fish are small and cook quickly, it only takes about 10-15 minutes to get a fragrant grilled snakehead fish with salt and chili. This dish is usually served with fresh vegetables, wrapped in rice paper and dipped in tamarind fish sauce. The harmonious blend of the fish's sweetness, the salty and spicy flavor of the hand-ground salt and chili, the sweet and sour taste of the tamarind fish sauce, and the aroma of the vegetables will leave diners with an unforgettable taste of the rustic charm of the Mekong Delta.
MINH NHIEN
Source: https://baocantho.com.vn/ca-thoi-loi-nuong-muoi-ot-a205799.html











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