How to make kimchi pancakes for spicy food lovers

Cuisine

• Wednesday, March 22, 2023 08:10 (GMT+7)
• 08:10 3/22/2023

Kimchi pancake is a famous Korean spicy cake with a characteristic sour and spicy taste.

Photo: The New York Times .

Here is a simple recipe for making kimchi pancakes at home.

Ingredient

• Flour (baking powder): 175 g
• Corn flour: 200 g
• Cabbage kimchi: 100 g
• Seasoning: Korean red chili paste (gochujang), vegetable oil
• Onion: 2 bulbs

Making

Photo: Serious Eats.

• Step 1 : Drain kimchi, chop finely. Wash onion, chop finely.

Photo: Howdy Kitchen.

• Step 2 : Put flour in a bowl, add 200 ml of ice cold water and kimchi juice. Beat well until a smooth dough.
• Step 3 : Mix kimchi, gochujang and onion with flour mixture. You can add a spoonful of flour if needed to thicken.

Photo: Maangchi .

• Step 4: Place a nonstick skillet over high heat with a little vegetable oil. Spoon the pancake mixture into the pan. Use the back of the ladle to spread the mixture to form a thin, even layer. Reduce the heat to medium-high. Fry for 2-3 minutes, until bubbles start to rise to the surface and the sides start to crisp.
• Step 5: Flip the pancake, gently lift the top with a spatula and add another tablespoon of oil underneath. Shake the pan to ensure the oil covers the bottom of the pancake. Press the top of the pancake with a spatula to ensure it is crispy. Fry for another 2 minutes.

Photo: The Foodie Takes Flight.

• Step 7: Flip one last time, press the pancake down again and fry for 30 seconds. Drain on paper towels and keep warm in the oven.

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