How to make kimchi pancakes for spicy food lovers.

Cuisine

• Wednesday, March 22, 2023 08:10 (GMT+7)
• 08:10 22/3/2023

Kimchi pancakes are a famous Korean spicy dish with a distinctive sour and spicy flavor.

Photo: The New York Times .

Here's a simple recipe for making kimchi pancakes at home.

Ingredient

• Wheat flour (baking powder): 175 g
• Cornstarch: 200 g
• Napa cabbage kimchi: 100 g
• Seasoning: Korean red chili paste (gochujang), vegetable oil
• Onions: 2 bulbs

Making

Photo: Serious Eats.

• Step 1 : Drain the kimchi and chop it finely. Wash the onion and chop it finely.

Photo: Howdy Kitchen.

• Step 2 : Put the flour in a bowl, add 200 ml of ice-cold water and kimchi juice. Beat well until a smooth batter is formed.
• Step 3 : Mix the kimchi, gochujang chili paste, and onion with the flour mixture. You can add a tablespoon of flour if you need it to be thicker.

Photo: Maangchi .

• Step 4: Place a non-stick pan over high heat with a little vegetable oil. Scoop the pancake mixture into the pan. Use the back of a spatula to spread the mixture evenly, forming a thin, even layer. Reduce the heat to medium-high. Fry for 2-3 minutes, or until bubbles begin to rise to the surface and the sides start to crisp.
• Step 5: Flip the pancake, gently lift the top with a spoon, and add another tablespoon of oil underneath. Shake the pan to ensure the oil coats the bottom of the pancake evenly. Press down on the pancake with a spoon to ensure it becomes crispy. Fry for another 2 minutes.

Photo: The Foodie Takes Flight.

• Step 7: Flip one last time, press the pastry down again, and fry for 30 seconds. Drain off excess oil on paper towels and keep warm in the oven.

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Kimchi pancake , Korean pancake

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