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One Commune One Product (OCOP)
The product has received OCOP certification.
Building the H'Mông beef brand into a specialty product, similar to Hanwoo in South Korea.
Báo Tuổi Trẻ
một giờ trước
Pottery tells stories of the three regions of Vietnam.
Báo Quân đội Nhân dân
một giờ trước
Organic standards: Standardizing awareness, ensuring transparency in production practices.
Báo Tin Tức
2 giờ trước
Making a fortune from beekeeping.
Báo Phú Thọ
2 giờ trước
Over 1.3 million aquatic species were released into the waters off Cat Ba Island.
Báo Hải Phòng
7 giờ trước
Opening of the Vietnamese Goods Market in Rural Areas - Near the Border
Báo Đồng Nai
21 giờ trước
Opening Ceremony of the Dak Lak Province Trade, Tourism and Specialty Products Fair 2026
Báo Nhân dân
một ngày trước
For the first time, OCOP products are featured on Livestream on Ca Mau Newspaper and Radio & Television.
Báo Cà Mau
28/03/2026
Maintaining and expanding OCOP products.
Báo Lai Châu
28/03/2026
Promoting agricultural development towards a commodity-based approach.
Báo Sơn La
28/03/2026
Vietnamese agricultural products can reach further thanks to the digitization of their "identity records".
VietnamPlus
28/03/2026
Vietnamese agricultural products reach further thanks to their digital "identity".
Đài truyền hình Việt Nam
27/03/2026
Ca Mau elevates the quality of OCOP products.
Báo Nhân dân
27/03/2026
Second Central Committee Meeting: Promoting green transformation, placing people at the center of development.
Báo Tin Tức
27/03/2026
Vietnam Post and Lai Chau province cooperate to sell agricultural products for local people.
Báo Chính Phủ
27/03/2026
Close cooperation is needed to enhance the value of Vietnamese rice.
Báo Pháp Luật Việt Nam
27/03/2026
Ho Chi Minh City: Promoting smart agriculture through a traceability system.
Báo Đại biểu Nhân dân
27/03/2026
The supply of coffee seedlings for the new crop has increased significantly.
Báo Sơn La
27/03/2026
Sustainable green tea production solutions
Báo Lào Cai
27/03/2026
Western tourists try a 'niche' dish in Lam Dong, praising its rich, creamy taste similar to ice cream.
VietNamNet
27/03/2026
Over 100 booths will participate in the Cat Ba Trade, Tourism and Fisheries Exhibition 2026.
Báo Hải Phòng
27/03/2026
From the laboratory to the field
Báo Thừa Thiên Huế
27/03/2026
Tighten traceability of Ngoc Linh ginseng.
Báo Đà Nẵng
27/03/2026
Applying technology to production - enhancing the value of agricultural products.
Việt Nam
26/03/2026