Vietnamese broken rice has just launched a $100 (VND2.5 million) version at a one-star Michelin restaurant in Ho Chi Minh City. 
Vietnamese broken rice, listed among the top 40 best street foods in the world by international culinary site TasteAtlas, has just launched a $100 (equivalent to VND2.5 million) version at a one-Michelin-star restaurant in Ho Chi Minh City. (Photo: Hong Dat/Vietnam+)
Vietnamese broken rice, listed among the top 40 best street foods in the world by international culinary site TasteAtlas, has just launched a $100 (equivalent to VND2.5 million) version at a one-Michelin-star restaurant in Ho Chi Minh City. (Photo: Hong Dat/Vietnam+) 
Australian beef ribs are used instead of the usual pork to eat with broken rice. (Photo: Hong Dat/Vietnam+) 
Each plate of broken rice for two people uses one kilogram of beef. (Photo: Hong Dat/Vietnam+) 
Beef and watercress soup served with broken rice. (Photo: Hong Dat/Vietnam+) 
The soul and heart of the $100 broken rice dish is the broken rice, cooked from broken rice created by the restaurant by hand, giving the rice grains a similar broken texture to the milling process but ensuring cleanliness. (Photo: Hong Dat/Vietnam+) 
The rice used to make the $100 broken rice dish is handcrafted by the restaurant, resulting in broken grains similar to the milling process but ensuring cleanliness. (Photo: Hong Dat/Vietnam+) 
Broken rice is in the top 40 best street foods in the world voted by international culinary website TasteAtlas, the 100 USD version (equivalent to 2.5 million VND). (Photo: Hong Dat/Vietnam+) 
The $100 version of broken rice is prepared at a one-Michelin-star restaurant in Ho Chi Minh City. (Photo: Hong Dat/Vietnam+)Vietnamplus.vn
Source: https://www.vietnamplus.vn/co-gi-trong-dia-com-tam-25-trieu-dong-tai-nha-hang-michelin-o-tp-ho-chi-minh-post995547.vnp
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