What's in the 2.5 million VND broken rice dish at the Michelin restaurant in Ho Chi Minh City?

Vietnamese broken rice (com tam) has just launched a $100 (approximately 2.5 million VND) version at a Michelin-starred restaurant in Ho Chi Minh City. Vietnamese broken rice (com tam), ranked among the top 40 best street foods in the world by international food website TasteAtlas, has just launched a $100 (approximately 2.5 million VND) version at a Michelin-starred restaurant in Ho Chi Minh City. (Photo: Hong Dat/Vietnam+)

Australian beef short ribs are used as a substitute for pork, as is commonly done with broken rice dishes. (Photo: Hong Dat/Vietnam+) Each plate of broken rice for two people uses one kilogram of beef. (Photo: Hong Dat/Vietnam+) Beef and water spinach soup served with broken rice. (Photo: Hong Dat/Vietnam+) The soul and heart of the $100 broken rice dish is the broken rice itself, cooked from rice grains handcrafted by the restaurant, resulting in broken grains similar to milling but ensuring cleanliness. (Photo: Hong Dat/Vietnam+) The rice used to make the $100 broken rice dish is handcrafted by the restaurant, resulting in broken grains similar to milling but ensuring cleanliness. (Photo: Hong Dat/Vietnam+) Broken rice (Com Tam) is among the top 40 best street foods in the world, according to the international food website TasteAtlas, in its $100 (approximately 2.5 million VND) version. (Photo: Hong Dat/Vietnam+) A $100 version of broken rice (com tam) is prepared in a Michelin-starred restaurant in Ho Chi Minh City. (Photo: Hong Dat/Vietnam+)

Vietnamplus.vn

Source: https://www.vietnamplus.vn/co-gi-trong-dia-com-tam-25-trieu-dong-tai-nha-hang-michelin-o-tp-ho-chi-minh-post995547.vnp