Variety of delicious dishes from durian

Because her husband and son cannot eat durian flesh, Ms. Nguyen Thi Oanh, residing in My Lam commune, Hon Dat district ( Kien Giang ) made crispy fried durian peel for the whole family to enjoy.

Ms. Oanh said she accidentally saw a clip on TikTok about fried durian skin. She tried making it, thinking it was bitter, but after eating it, her whole family praised the fried durian skin for being crispy and delicious, and even more delicious when dipped in chili sauce.

"The way to make this dish is simple. I just use the durian peel, peel off the thorns, cut the white flesh into finger-sized pieces, wash it, blanch it in boiling water for 3-4 minutes, then take it out. When the peel is dry, dip it in a mixture of flour, cornstarch, and fried flour and fry until both sides are golden brown. After frying, everyone should wait for the dish to drain to keep it crispy," Oanh confided.

Durian meat and seeds are both processed into many delicious dishes.

Not only the shell but also durian seeds can be "transformed" into many delicious dishes. Ms. Dinh Kim Ngan, living in Rach Gia City (Kien Giang) said that she learned on the internet about some dishes made from durian seeds so she tried making them because it is easy to get bored of eating them boiled or grilled.

"I minced, marinated and rolled the meat into balls, then put the meatballs into the pot of boiling broth. After 20 minutes, I added the peeled and washed durian seeds and cooked them together for about 30 minutes. When the meat and durian seeds were cooked, I added tomatoes and herbs to complete the soup. I also made durian seeds braised in soy sauce," said Ms. Ngan.

Cool, fragrant, fatty durian bingsu.

The delicious dish made from durian meat that Mr. Pham Hong Duy, living in An Minh district (Kien Giang) loves is durian bingsu. Cool bingsu is chosen by many people to eat on hot summer days.

Mr. Duy shared: “I eat many types of bingsu such as mango bingsu, strawberry bingsu, melon bingsu but am especially impressed with durian bingsu. I remove the seeds, take only the durian flesh and put it in the refrigerator, then put a layer of pureed durian in the bowl, the top layer is durian flesh, just keep stacking until the bowl is full and it is done. I add condensed milk or durian cream to increase the fat content of the dish.”

Article and photos: TUONG VI

Source link