Taste of the sea

Amidst the salty sun and wind of the coastal region, people come to the sea not only to listen to the waves or watch the sunrise and sunset, but also to enjoy delicious dishes with the rich flavor of the ocean.

Traveling across Vietnam, wherever there is fishing, there is a unique culinary culture. Just a bowl of hot oyster porridge in O Loan lagoon - Phu Yen, a bowl of bun quay filled with shrimp, squid, fish cakes in Phu Quoc Island or crispy crab spring rolls in Hai Phong are enough to remind diners of the land that has left their footprints.

These dishes are not only delicious because of the fresh ingredients given by nature, but also because of the skillful hands and love for their homeland of the people of the coastal region.

Article: Le Anh

Photo: Tonkin, Amachau, Le Trung

Heritage Magazine