Traveling across Vietnam, wherever there is fishing activity, there is a unique culinary culture. Just a bowl of hot oyster porridge in O Loan lagoon - Phu Yen , a bowl of bun quay filled with shrimp, squid, fish cakes in Phu Quoc Island or crispy crab spring rolls in Hai Phong are enough to make diners remember the land that has left their footprints.
These dishes are not only delicious because of the fresh ingredients given by nature, but also because of the skillful hands and love for their homeland of the coastal people.
Article: Le Anh
Photo: Tonkin, Amachau, Le Trung
Heritage Magazine
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