Modern science

John, guess what? There's some new research.

John, guess what? There's some new research.

- What else are you researching, Mike?

- From the University of Massachusetts Amherst. They say the most effective food safety technique is… tasting.

Can you be more specific?

- For example, you have half a plate of spaghetti left over from last night that you forgot to put in the refrigerator. If you feel bad about wasting it, why not eat a few bites?

- No need to smell it?

- No need. The research says: Just take a bite, sit and wait a few hours.

- And then what?

If you're still sitting here talking to me, congratulations, the noodles are safe.

- What if I get poisoned?

- So, we can conclude from science that it's unsafe.

- It sounds more like gambling than science.

No. This is modern science. Your stomach is the laboratory. Your gut is the review board.

- So what about those food thermometers, the hygiene procedures, and so on?

- It's all outdated. The new method is simple, easy to remember, and anyone can apply it.

- Are there any benefits?

- Yes. An added benefit is that he gets to eat spaghetti. It's a food safety check, and no food is wasted. If everything is fine, he wins.

- What if not?

- At least he tried, even if it made headlines with the title "Severe Food Poisoning." But that's his contribution to science. Science requires sacrifice, do you understand?

H.TRANG

Source: https://www.sggp.org.vn/khoa-hoc-hien-dai-post832943.html